Kerry Group

1 month ago

Chef d'équipe Sanitation/Production (Quart de nuit) (Laval, CA, H7V 4B3)

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 14 hours agoStatus: Live

Job Summary

Lead a night-shift sanitation/production team at a Kerry Bio-K+ facility in Laval. Oversee sanitation and production activities, ensure HACCP/SST and quality standards, manage scheduling and training, coordinate with maintenance, and ensure proper equipment readiness and documentation for daily operations.

Location: Laval

Workplace: Onsite

Employment Type: Full time

Job Function: Manufacturing & Production Operations

Key Responsibilities

•Lead and coordinate a small sanitation/production team to ensure plant and equipment sanitation.
•Ensure adherence to sanitation timelines and compliance with quality, SST, and environmental procedures; manage the sanitation task schedule.
•Confirm that periodic cleaning activities are completed as planned and report any issues to the supervisor.
•Mobilize personnel according to daily production and sanitation needs following supervisor guidelines.
•Inform the supervisor of progress, deviations, and any issues that could affect operations or regulatory compliance.

Key Requirements

•Minimum college diploma in biotechnology or food transformation or equivalent experience in the food/pharmaceutical/biotech field.
•Good knowledge of hygiene operations and of cleaning products/equipment.
•French language proficiency (spoken and written).
•Ability to train new employees and guide a small team.
•Experience with SAP is an asset; knowledge of HACCP, GMP (BPF) and SST is advantageous.

Experience:BiotechFood & beveragePharmaceutical

Education:Associate's

Skills:LeadershipCommunicationTrainingProblem-solvingPrioritization

Certifications:HACCPBPFSST

Languages:French

Tech Stack:SAPHACCPBPFSST

Company Brief

Kerry Group

Kerry Group is a global taste and nutrition company supplying ingredients, flavours and integrated solutions to the food, beverage and pharmaceutical industries, serving manufacturers with product development, technical support and supply chain services.

Industry: FoodTech

Company Size: Enterprise (1,001+ employees)

Revenue: USD 1B+

Growth: Public Company

Valuation: Public Company (Market Cap in USD)

Funding: IPO / Publicly Listed

Headquarters: Tralee, Ireland

Founded: 1972

Website LinkedIn

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Kerry Group

1 month ago

Chef d'équipe Sanitation/Production (Quart de nuit) (Laval, CA, H7V 4B3)

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 14 hours agoStatus: Live

Job Summary

Location: Laval

Workplace: Onsite

Employment Type: Full time

Job Function: Manufacturing & Production Operations

Key Responsibilities

•Lead and coordinate a small sanitation/production team to ensure plant and equipment sanitation.
•Ensure adherence to sanitation timelines and compliance with quality, SST, and environmental procedures; manage the sanitation task schedule.
•Confirm that periodic cleaning activities are completed as planned and report any issues to the supervisor.
•Mobilize personnel according to daily production and sanitation needs following supervisor guidelines.
•Inform the supervisor of progress, deviations, and any issues that could affect operations or regulatory compliance.

Key Requirements

•Minimum college diploma in biotechnology or food transformation or equivalent experience in the food/pharmaceutical/biotech field.
•Good knowledge of hygiene operations and of cleaning products/equipment.
•French language proficiency (spoken and written).
•Ability to train new employees and guide a small team.
•Experience with SAP is an asset; knowledge of HACCP, GMP (BPF) and SST is advantageous.

Experience:BiotechFood & beveragePharmaceutical

Education:Associate's

Skills:LeadershipCommunicationTrainingProblem-solvingPrioritization

Certifications:HACCPBPFSST

Languages:French

Tech Stack:SAPHACCPBPFSST

Company Brief

Kerry Group

Industry: FoodTech

Company Size: Enterprise (1,001+ employees)

Revenue: USD 1B+

Growth: Public Company

Valuation: Public Company (Market Cap in USD)

Funding: IPO / Publicly Listed

Headquarters: Tralee, Ireland

Founded: 1972

Website LinkedIn