Smithfield Foods

1 month ago

Maintenance Technician - 2nd & 3rd Shift

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 4 hours agoStatus: Live

Job Summary

Maintain, troubleshoot, and repair electrical and mechanical equipment in a fast-paced food processing environment. You’ll review work orders and respond to emergencies, using tools and technical documents (blueprints, schematics, wiring diagrams, manuals) to diagnose issues. Perform hands-on repairs, preventive/predictive maintenance, installation of systems and utilities, and follow LOCKOUT/TAGOUT and GMP safety protocols to keep production running smoothly.

Location: United States

Workplace: Onsite

Employment Type: Full time

Job Function: Field Service, Maintenance & Skilled Trades

Key Responsibilities

•Review work orders to plan tools, equipment, time, manpower, parts, and supplies; use SAP to create work orders and respond quickly to emergency calls.
•Perform hands-on maintenance and repairs by troubleshooting mechanical equipment, replacing parts, testing for proper functionality, and fabricating replacement parts when needed.
•Install and maintain essential systems (mechanical equipment, piping, electrical controls) and utilities including electrical, water, gas, and drain lines in line with manufacturer specs and safety regulations.
•Adhere to preventive and predictive maintenance schedules and monitor machinery to spot malfunctions early, minimizing downtime.
•Follow company safety protocols including LOCKOUT/TAGOUT and Good Manufacturing Practices (GMPs).

Pay and Benefits

Salary: USD 25.1 - 28.1 hourly

Perks:Health InsuranceRetirement BenefitsTuition Assistance

Key Requirements

•High school diploma or GED plus 1+ year of related experience/training in industrial mechanical maintenance or food manufacturing, or 4 years of direct experience in that environment.
•Vocational/technical diploma or associate degree in a technical maintenance or vocational school (preferred).
•Ability to function effectively in a team environment and interact productively with team personnel and outside contractors.
•Ability to operate a forklift, genie lift, scissor lift, or other powered industrial trucks (PIT).
•Ability to understand and follow oral and written instructions, and read/execute work orders and equipment manuals.

Experience:1+ yearsFood manufacturingIndustrial mechanical maintenance

Education:High School

Skills:Problem-solvingAttention to detailSafety focusTeamworkAbility to follow instructions

Tech Stack:SAP

Company Brief

Smithfield Foods

Produces pork and packaged meat products, operating integrated hog production, processing, and branded food businesses. It supplies retail, foodservice, and export markets across the United States and internationally.

Industry: Food Production

Company Size: Enterprise (1,001+ employees)

Revenue: USD 1B+

Growth: Established Company

Headquarters: Smithfield, United States

Founded: 1936

Website LinkedIn

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Smithfield Foods

1 month ago

Maintenance Technician - 2nd & 3rd Shift

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 4 hours agoStatus: Live

Job Summary

Location: United States

Workplace: Onsite

Employment Type: Full time

Job Function: Field Service, Maintenance & Skilled Trades

Key Responsibilities

•Review work orders to plan tools, equipment, time, manpower, parts, and supplies; use SAP to create work orders and respond quickly to emergency calls.
•Perform hands-on maintenance and repairs by troubleshooting mechanical equipment, replacing parts, testing for proper functionality, and fabricating replacement parts when needed.
•Install and maintain essential systems (mechanical equipment, piping, electrical controls) and utilities including electrical, water, gas, and drain lines in line with manufacturer specs and safety regulations.
•Adhere to preventive and predictive maintenance schedules and monitor machinery to spot malfunctions early, minimizing downtime.
•Follow company safety protocols including LOCKOUT/TAGOUT and Good Manufacturing Practices (GMPs).

Pay and Benefits

Salary: USD 25.1 - 28.1 hourly

Perks:Health InsuranceRetirement BenefitsTuition Assistance

Key Requirements

•High school diploma or GED plus 1+ year of related experience/training in industrial mechanical maintenance or food manufacturing, or 4 years of direct experience in that environment.
•Vocational/technical diploma or associate degree in a technical maintenance or vocational school (preferred).
•Ability to function effectively in a team environment and interact productively with team personnel and outside contractors.
•Ability to operate a forklift, genie lift, scissor lift, or other powered industrial trucks (PIT).
•Ability to understand and follow oral and written instructions, and read/execute work orders and equipment manuals.

Experience:1+ yearsFood manufacturingIndustrial mechanical maintenance

Education:High School

Skills:Problem-solvingAttention to detailSafety focusTeamworkAbility to follow instructions

Tech Stack:SAP

Company Brief

Smithfield Foods

Industry: Food Production

Company Size: Enterprise (1,001+ employees)

Revenue: USD 1B+

Growth: Established Company

Headquarters: Smithfield, United States

Founded: 1936

Website LinkedIn