Chef de Partie, Pastry

Kerzer International
Dubai
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 2-4 yearsEducation: certificationSkills: ["Leadership","Team management","Work under pressure","Attention to detail","Quality commitment"]

Manage the pastry section of the kitchen at The Meydan Hotel, preparing, cooking, and presenting dishes to the restaurant’s quality, hygiene, and timing standards. Supervise and train commis chefs and junior staff, maintain inventory and stock levels, and monitor portion control to minimize waste. Support menu planning when needed and collaborate with the head chef and other kitchen teams to ensure smooth service during peak hours, while following all food safety regulations.

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Kerzer International
Kerzer International
1 day ago

Chef de Partie, Pastry

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Last checked: 4 hours agoStatus: Live

Job Summary

Manage the pastry section of the kitchen at The Meydan Hotel, preparing, cooking, and presenting dishes to the restaurant’s quality, hygiene, and timing standards. Supervise and train commis chefs and junior staff, maintain inventory and stock levels, and monitor portion control to minimize waste. Support menu planning when needed and collaborate with the head chef and other kitchen teams to ensure smooth service during peak hours, while following all food safety regulations.
Location: Dubai
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Manager level

Key Responsibilities

  • •Prepare and cook dishes in the assigned kitchen section.
  • •Ensure food presentation meets quality and hygiene standards.
  • •Manage and train commis chefs and junior kitchen staff.
  • •Maintain inventory and stock levels, and monitor portion control to minimize wastage.
  • •Assist with menu planning when required and follow all food safety and sanitation regulations.

Key Requirements

  • •Culinary degree or equivalent professional experience.
  • •Minimum 2–4 years of professional kitchen experience, preferably similar to a Chef de Partie or under a Sous/Executive Chef.
  • •Knowledge of food preparation techniques and kitchen equipment.
  • •Proven track record of supervising staff and maintaining kitchen standards.
  • •Food safety certification (e.g., ServSafe, HACCP) is highly desirable.
Experience:2-4 yearsHotelFine dining
Education:Certification / Diploma
Skills:LeadershipTeam managementWork under pressureAttention to detailQuality commitment
Certifications:ServSafeHACCP

Company Brief

Kerzer International
Kerzner International develops and manages luxury resorts, hotels and branded leisure destinations worldwide, including Atlantis and One&Only properties, delivering integrated hospitality, entertainment and residential experiences at premier beachfront and destination locations.
Industry: Hotels & Resorts
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Funding: Private Equity Backed
Headquarters: Dubai, United Arab Emirates
Founded: 1972
WebsiteLinkedIn