Commis I (QA)

Power International Holding
Qatar
Workplace: OnsiteFull timeFunction: QA, Test & Release EngineeringExperience: 3+ yearsEducation: high_schoolSkills: ["Resilience","Quality","Leadership","Agility","Guest relations","Positive attitude","Team communication","Work ethic"]

Support kitchen operations by assisting with food preparation, simple cooking tasks, and maintaining cleanliness and organization in all work areas. Follow recipes and senior chefs’ instructions to ensure consistent quality and plating standards, assist with stock rotation and ingredient readiness, and help monitor cooking processes for correct temperature and timing. Maintain food safety and sanitation guidelines and coordinate with the culinary team to deliver timely, high-quality service to guests.

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Power International Holding
Power International Holding
12 hours ago

Commis I (QA)

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Source: Company careers pageValidated by: Fursa AI
Last checked: 12 hours agoStatus: Live

Job Summary

Support kitchen operations by assisting with food preparation, simple cooking tasks, and maintaining cleanliness and organization in all work areas. Follow recipes and senior chefs’ instructions to ensure consistent quality and plating standards, assist with stock rotation and ingredient readiness, and help monitor cooking processes for correct temperature and timing. Maintain food safety and sanitation guidelines and coordinate with the culinary team to deliver timely, high-quality service to guests.
Location: Qatar
Workplace: Onsite
Employment Type: Full time
Job Function: QA, Test & Release Engineering
Seniority: Mid level

Key Responsibilities

  • •Assist in food preparation tasks such as chopping vegetables, portioning meats, and measuring ingredients.
  • •Perform simple cooking tasks (e.g., grilling, frying, sautéing, baking) under supervision.
  • •Maintain cleanliness and organization of countertops, cutting boards, and equipment.
  • •Rotate stock and help with inventory management to ensure freshness and minimize waste.
  • •Follow food safety and sanitation guidelines to prevent cross-contamination and support a hygienic kitchen environment.

Key Requirements

  • •Minimum 3 years working experience, including 2 years relevant working experience.
  • •Ability to follow recipes and instructions from senior chefs to ensure consistency and quality.
  • •Knowledge of fundamental cooking methods (grilling, sautéing, frying, baking, roasting).
  • •Understanding of food safety principles, including proper handling, storage, and temperature control.
  • •High School Diploma and a certificate in food service or equivalent cooking experience.
Experience:3+ yearsGCC
Education:High School
Skills:ResilienceQualityLeadershipAgilityGuest relationsPositive attitudeTeam communicationWork ethic

Company Brief

Power International Holding
Diversified holding company investing across construction, real estate, food & beverage, agriculture, industrial services, and energy sectors, operating regional subsidiaries and managing large infrastructure and development projects in the Middle East.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Doha, Qatar
Website