Packer - 3rd Shift

Pack and process meat products on the production line during the 3rd shift at a high-volume pork processor. You’ll follow oral and written instructions, use hand tools/knives and machinery to safely produce high-quality food, and support coworkers while maintaining a safe, efficient workflow. The role is physically demanding and requires attention to detail, reliability, and readiness to work scheduled shifts (and possible overtime) in cold/warm and wet environments.