Restaurant Manager

Minor International
Australia
Workplace: OnsiteFull timeAUD 79,521.25 - 83,000 annuallyFunction: Hospitality & Food ServiceExperience: 3+ yearsEducation: certificationSkills: ["Communication","Customer service","Leadership","Self-motivation"]

Oversee the day-to-day operations of the restaurant and bar, delivering exceptional guest experiences and efficient service. Build strong knowledge of the property’s food and beverage offerings, collaborate with the kitchen during service to maintain quality and presentation, and lead the Food & Beverage team through supervision, coaching, and training. Manage rostering and service standards, monitor RSA, hygiene, and workplace health & safety compliance, and support stock control, ordering, and reporting.

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FursaFursa
Minor International
Minor International
12 hours ago

Restaurant Manager

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Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 7 hours agoStatus: Live
Reposted: similar role first listed 1 month ago

Job Summary

Oversee the day-to-day operations of the restaurant and bar, delivering exceptional guest experiences and efficient service. Build strong knowledge of the property’s food and beverage offerings, collaborate with the kitchen during service to maintain quality and presentation, and lead the Food & Beverage team through supervision, coaching, and training. Manage rostering and service standards, monitor RSA, hygiene, and workplace health & safety compliance, and support stock control, ordering, and reporting.
Location: Australia
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Manager level

Key Responsibilities

  • •Oversee and ensure smooth, efficient, and professional daily operations of the restaurant and bar.
  • •Develop and maintain strong understanding of food and beverage offerings to promote to guests.
  • •Collaborate with the kitchen team during service to ensure quality service, presentation, and guest satisfaction.
  • •Supervise, coach, and train Food & Beverage Attendants to foster a high-performing team.
  • •Monitor and maintain compliance with RSA, hygiene, and workplace health & safety standards, and assist with stock control, ordering, and reporting as required.

Pay and Benefits

Salary: AUD 79,521.25 - 83,000 annually
Perks:Health InsuranceParental Leave

Key Requirements

  • •12+ months supervisory or managerial experience in a similar role.
  • •3+ years’ experience working in a restaurant or hotel environment.
  • •Solid understanding of alcohol service (preferred but not essential).
  • •Excellent written and verbal communication skills and exceptional customer service.
  • •Availability to work evenings, weekends, and public holidays as required.
Experience:3+ yearsHospitalityRestaurantsHotels
Education:Certification / Diploma
Skills:CommunicationCustomer serviceLeadershipSelf-motivation
Languages:English

Eligibility

Work Authorization:Authorization required. Sponsorship not provided.

Company Brief

Minor International
A Thailand-based global hospitality and lifestyle group operating hotels, restaurants, and retail brands. Minor International develops and manages hotel and resort properties, food services, and lifestyle retail across Asia, the Middle East, Europe, and the Americas.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Public Company
Valuation: Public Company (Market Cap in USD)
Funding: IPO / Publicly Listed
Headquarters: Bangkok, Thailand
Founded: 1978
WebsiteLinkedIn