Director of Food & Beverage

Kempinski
Dubai
Workplace: OnsiteFull timeFunction: Executive & General ManagementExperience: 5+ yearsSkills: ["Professionalism","Confidentiality","Ethical approach","Organizational skills","Time management","Ability to work independently","Communication","Relationship building"]

Lead the Food & Beverage operation for Kempinski Hotel Mall of the Emirates, driving quality, guest satisfaction, and outlet performance. Own departmental budgeting and monthly reporting, oversee daily service and operations briefings, and manage training for outlet managers. Develop marketing and competitor insights, coordinate seasonal product knowledge with chefs, handle guest complaints, and act as main liaison to the corporate Food & Beverage team while ensuring corporate standards and concepts are followed.

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Kempinski
Kempinski
1 day ago

Director of Food & Beverage

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Last checked: 8 hours agoStatus: Live
Reposted: similar role first listed 3 days ago

Job Summary

Lead the Food & Beverage operation for Kempinski Hotel Mall of the Emirates, driving quality, guest satisfaction, and outlet performance. Own departmental budgeting and monthly reporting, oversee daily service and operations briefings, and manage training for outlet managers. Develop marketing and competitor insights, coordinate seasonal product knowledge with chefs, handle guest complaints, and act as main liaison to the corporate Food & Beverage team while ensuring corporate standards and concepts are followed.
Location: Dubai
Workplace: Onsite
Employment Type: Full time
Job Function: Executive & General Management
Seniority: Director level

Key Responsibilities

  • •Provide leadership and set standards for punctual service, business attire, and grooming in line with hotel policies.
  • •Drive F&B operations by overseeing services and conducting daily operations briefings and F&B meetings.
  • •Prepare and manage the annual departmental budget and produce monthly income statements, performance meetings, and reporting.
  • •Ensure quality and guest satisfaction through monitoring tools, handling complaints promptly, and maintaining updated operations manuals.
  • •Develop departmental training, coordinate with chefs on seasonal products, lead marketing/competitor analysis, and serve as primary point of contact to the Corporate Food & Beverage Team.

Key Requirements

  • •Minimum five years in an F&B management role.
  • •Minimum 3 years experience in a 5* hotel, preferably in a successful stand-alone food & beverage operation.
  • •Ability to work and communicate in a multinational environment.
  • •Excellent written and verbal communication skills.
  • •Ability to establish and retain effective working relationships with hotel staff and clients/vendors.
Experience:5+ yearsHospitality5-star hotel
Skills:ProfessionalismConfidentialityEthical approachOrganizational skillsTime managementAbility to work independentlyCommunicationRelationship building

Company Brief

Kempinski
Kempinski is a luxury hotel management company operating five-star hotels, residences and restaurants worldwide. The group provides high-end hospitality services, managing properties and bespoke guest experiences across major cities and resort destinations.
Industry: Hotels & Resorts
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Munich, Germany
Founded: 1862
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