Catering Supervisor (QA)
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Full timeFunction: Hospitality & Food ServiceEducation: bachelorsSkills: ["Agility","Resilience","Quality","Leadership"]Oversee catering operations with a strong focus on food safety, compliance, and service quality. Apply expertise in food service and food production while managing employees and maintaining personal health standards. Use ERP systems with a preference for SAP functional knowledge to support quality and safety processes, ensuring consistent procedures and compliance. Lead quality execution across safety, product/service management, and guest relations within Yemek Doha Catering Services.
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