Junior Sous Chef (QA)

Power International Holding
Qatar
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 5+ yearsEducation: bachelorsSkills: ["Leadership","Organizational skills","Attention to detail","Work well under pressure","Problem-solving"]

Assist the Sous Chef and Executive Chef in overseeing kitchen operations to ensure quality and consistency of food production. Help with menu planning, recipe development, and day-to-day food preparation while maintaining culinary excellence. Supervise and inspect kitchen staff and equipment, support inventory and supply ordering, control food costs, and ensure compliance with food safety, sanitation, and required hygiene documentation.

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Power International Holding
Power International Holding
1 month ago

Junior Sous Chef (QA)

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Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 17 hours agoStatus: Live
Reposted: similar role first listed 6 months ago

Job Summary

Assist the Sous Chef and Executive Chef in overseeing kitchen operations to ensure quality and consistency of food production. Help with menu planning, recipe development, and day-to-day food preparation while maintaining culinary excellence. Supervise and inspect kitchen staff and equipment, support inventory and supply ordering, control food costs, and ensure compliance with food safety, sanitation, and required hygiene documentation.
Location: Qatar
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Mid level

Key Responsibilities

  • •Assist in overseeing kitchen operations and maintaining quality and consistency of food production.
  • •Lead in cooking and meal preparation, checking food quality and supervising cooking techniques.
  • •Support menu and recipe development with the Executive Chef while aligning with budgets.
  • •Supervise and inspect kitchen equipment and ensure standards of cleanliness, sanitation, and operating order.
  • •Lead inventory and supply ordering, keep control of stock, and ensure food safety and hygiene documentation compliance.

Key Requirements

  • •Minimum 5 years working experience, with 3 years of relevant working experience.
  • •Experience in a wide range of cooking techniques, cuisines, and food preparation methods to oversee kitchen operations.
  • •Ability to supervise and delegate tasks to kitchen staff, demonstrating leadership and management skills.
  • •Strong organizational skills to manage kitchen workflow and ensure timely food production.
  • •Bachelor’s degree in Culinary Arts or a Food and Beverage related course.
Experience:5+ yearsGCC experience
Education:Bachelor's in Culinary Arts or Food and Beverage related
Skills:LeadershipOrganizational skillsAttention to detailWork well under pressureProblem-solving

Company Brief

Power International Holding
Diversified holding company investing across construction, real estate, food & beverage, agriculture, industrial services, and energy sectors, operating regional subsidiaries and managing large infrastructure and development projects in the Middle East.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Doha, Qatar
Website