Line Cook
Florida
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceEducation: high_schoolSkills: ["Attention to detail","Teamwork","Punctuality","Ability to work in a fast-paced environment"]Prepare food items for service in a fast-paced, high-volume kitchen. Follow standardized recipes and plate presentation guidelines, inspect food for spoilage, manage proper rotation, and coordinate prep with other kitchen staff. Maintain sanitation and safety standards, keep equipment and work areas hazard-free, and complete opening/closing duties. This role requires standing for extended periods, handling extreme heat, and lifting/moving heavy bins.
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