Deputy Sushi Master (Sous Chef Level) (Dubai, AE)

Kerzer International
Dubai
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 3+ yearsEducation: certificationSkills: ["Attention to detail","Teamwork","Communication","Hygiene and grooming","Food safety focus"]

Lead sushi counter service at L’Abysse Dubai, ensuring brand standards for preparation, nigiri quality, and guest requests. Follow and continuously improve HACCP food safety practices, maintain impeccable hygiene and presentation, and support the Sushi Master from mise en place through service. Train and supervise commis/interns, help develop new nigiri ideas, and collaborate proactively in a high-end, detail-driven team environment.

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Kerzer International
Kerzer International
23 hours ago

Deputy Sushi Master (Sous Chef Level) (Dubai, AE)

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Job Summary

Lead sushi counter service at L’Abysse Dubai, ensuring brand standards for preparation, nigiri quality, and guest requests. Follow and continuously improve HACCP food safety practices, maintain impeccable hygiene and presentation, and support the Sushi Master from mise en place through service. Train and supervise commis/interns, help develop new nigiri ideas, and collaborate proactively in a high-end, detail-driven team environment.
Location: Dubai
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Mid level

Key Responsibilities

  • •Ensure brand quality and standards are followed strictly, and communicate important information to the Sushi Master.
  • •Prepare, cut, and perform mise en place of nigiri according to L’Abysse standards, maintaining consistency and precision in taste.
  • •Lead sushi counter service during service and, once fully trained, replace the Sushi Chef when required.
  • •Ensure full compliance with hygiene and food safety standards (HACCP), including maintaining personal hygiene and that of the team.
  • •Train and supervise commis or interns, support the creative development of new portions, and monitor restaurant performance indicators such as covers and food cost.

Key Requirements

  • •Culinary school diploma and/or more than 3 years’ work experience.
  • •5-star Hotel work experience.
  • •Knowledge of food safety systems (HACCP).
  • •Fluency in English.
  • •Ability to follow the brand handbook rules and responsibilities strictly.
Experience:3+ years
Education:Certification / Diploma
Skills:Attention to detailTeamworkCommunicationHygiene and groomingFood safety focus
Languages:English

Company Brief

Kerzer International
Kerzner International develops and manages luxury resorts, hotels and branded leisure destinations worldwide, including Atlantis and One&Only properties, delivering integrated hospitality, entertainment and residential experiences at premier beachfront and destination locations.
Industry: Hotels & Resorts
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Funding: Private Equity Backed
Headquarters: Dubai, United Arab Emirates
Founded: 1972
WebsiteLinkedIn