The Kraft Heinz Company

2 weeks ago

Scientist, Quality – Food Safety

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 13 hours agoStatus: Live

Job Summary

Support the implementation of food safety design attributes across US and Canada business partners by reviewing product/process designs with R&D. Develop and validate HACCP preventive controls, cooking instructions, ingredient/finish product specifications, and Design Safety Analysis (DSA). Conduct challenge, shelf-life, and validation studies; evaluate suppliers/external manufacturers; and approve microbiological test methods for the Kraft Heinz Laboratory network while staying current on regulatory requirements.

Location: United States

Workplace: Onsite

Employment Type: Full time

Job Function: Research & Scientific (R&D)

Seniority: Mid level

Key Responsibilities

•Provide scientific and technical food safety support to US and Canadian business partners, evaluating suppliers/external manufacturers and communicating food safety risks.
•Validate HACCP preventive controls and assess the validity of data obtained by others.
•Partner with Product Development/R&D to design food safety/quality controls, DSA, and validate cooking instructions and product risk evaluations.
•Establish food safety specifications for ingredients and ensure compliance through cross-functional collaboration with Quality, Supplier food safety, and procurement.
•Design and complete challenge, shelf-life, and validation studies; update/maintain CCP models; and validate microbiological test methods for the Laboratory network.

Travel: Medium travel

Pay and Benefits

Salary: USD 77,800 - 97,300 annually

Perks:Health InsuranceDentalVision401kPaid Leave

Key Requirements

•Bachelor’s degree in Food Science, Microbiology, or a related field (Master’s or Ph.D. preferred).
•2+ years of experience in relevant food safety or food product development.
•Knowledge and implementation of HACCP and food safety practices.
•Knowledge and understanding of regulatory requirements.
•Experience with microbiology laboratory techniques and rapid test methods.

Experience:2+ years

Education:Bachelor's in Food Science, Microbiology

Skills:CommunicationProject managementTeamworkAction-oriented

Certifications:HACCP

Tech Stack:HACCPFood SafetyDSADesign Safety AnalysisCCP modelsMicrobiological test methodsRapid test methodsISOSix Sigma

Company Brief

The Kraft Heinz Company

The Kraft Heinz Company is a global food and beverage company producing iconic packaged foods and condiments across categories like cheese, meals, condiments, and beverages, serving retail, foodservice, and consumer markets worldwide.

Industry: Food & Beverage

Company Size: Enterprise (1,001+ employees)

Revenue: USD 1B+

Growth: Public Company

Valuation: Public Company (Market Cap in USD)

Funding: IPO / Publicly Listed

Headquarters: Chicago, United States

Founded: 2015

Website LinkedIn

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The Kraft Heinz Company

2 weeks ago

Scientist, Quality – Food Safety

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 13 hours agoStatus: Live

Job Summary

Location: United States

Workplace: Onsite

Employment Type: Full time

Job Function: Research & Scientific (R&D)

Seniority: Mid level

Key Responsibilities

•Provide scientific and technical food safety support to US and Canadian business partners, evaluating suppliers/external manufacturers and communicating food safety risks.
•Validate HACCP preventive controls and assess the validity of data obtained by others.
•Partner with Product Development/R&D to design food safety/quality controls, DSA, and validate cooking instructions and product risk evaluations.
•Establish food safety specifications for ingredients and ensure compliance through cross-functional collaboration with Quality, Supplier food safety, and procurement.
•Design and complete challenge, shelf-life, and validation studies; update/maintain CCP models; and validate microbiological test methods for the Laboratory network.

Travel: Medium travel

Pay and Benefits

Salary: USD 77,800 - 97,300 annually

Perks:Health InsuranceDentalVision401kPaid Leave

Key Requirements

•Bachelor’s degree in Food Science, Microbiology, or a related field (Master’s or Ph.D. preferred).
•2+ years of experience in relevant food safety or food product development.
•Knowledge and implementation of HACCP and food safety practices.
•Knowledge and understanding of regulatory requirements.
•Experience with microbiology laboratory techniques and rapid test methods.

Experience:2+ years

Education:Bachelor's in Food Science, Microbiology

Skills:CommunicationProject managementTeamworkAction-oriented

Certifications:HACCP

Tech Stack:HACCPFood SafetyDSADesign Safety AnalysisCCP modelsMicrobiological test methodsRapid test methodsISOSix Sigma

Company Brief

The Kraft Heinz Company

Industry: Food & Beverage

Company Size: Enterprise (1,001+ employees)

Revenue: USD 1B+

Growth: Public Company

Valuation: Public Company (Market Cap in USD)

Funding: IPO / Publicly Listed

Headquarters: Chicago, United States

Founded: 2015

Website LinkedIn