Machine Operator - 2nd Shift

Smithfield Foods
Wichita
Workplace: OnsiteFull timeUSD 20.35+ hourlyFunction: Manufacturing & Production OperationsSkills: ["Reliability","Attention to detail","Strong work ethic","Teamwork","Willingness to learn"]

Operate meat cutting/packaging machinery and other equipment to process meat products, helping deliver safe, high-quality food. Work on a physically demanding production line with a strong focus on safety, quality, attention to detail, and teamwork. Use technical knowledge of computerized equipment, maintain a safe and efficient workflow, and complete assigned shifts—potentially including overtime based on production demands.

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Smithfield Foods
Smithfield Foods
5 days ago

Machine Operator - 2nd Shift

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Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 14 hours agoStatus: Live

Job Summary

Operate meat cutting/packaging machinery and other equipment to process meat products, helping deliver safe, high-quality food. Work on a physically demanding production line with a strong focus on safety, quality, attention to detail, and teamwork. Use technical knowledge of computerized equipment, maintain a safe and efficient workflow, and complete assigned shifts—potentially including overtime based on production demands.
Location: Wichita
Workplace: Onsite
Employment Type: Full time
Job Function: Manufacturing & Production Operations

Key Responsibilities

  • •Operate meat cutting/packaging machines and other equipment to process meat products.
  • •Perform essential production tasks to help deliver safe, high-quality food.
  • •Help maintain a safe and efficient production line while supporting coworkers.
  • •Ensure work is completed according to production demands, including potential overtime.
  • •Follow safety requirements while working in cold/warm, noisy, and wet/humid environments.

Pay and Benefits

Salary: USD 20.35 hourly
Perks:Health InsuranceRetirement BenefitsEducation Benefit

Key Requirements

  • •Be at least 18 years of age.
  • •Understand and follow oral and written instructions.
  • •Maintain good hand-eye coordination and attention to detail in a physically demanding role.
  • •Work around animal blood and/or carcass parts and in wet, humid environments with strong odors.
  • •Be willing and able to work scheduled shifts; certification may be required to operate certain equipment.
Skills:ReliabilityAttention to detailStrong work ethicTeamworkWillingness to learn
Tech Stack:Computerized equipment

Company Brief

Smithfield Foods
Produces pork and packaged meat products, operating integrated hog production, processing, and branded food businesses. It supplies retail, foodservice, and export markets across the United States and internationally.
Industry: Food Production
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Established Company
Headquarters: Smithfield, United States
Founded: 1936
WebsiteLinkedIn