Stove & Chopper - Hang Seng Bank (HK) (Mongkok, Kowloon, HK)

HSBC
Hong Kong
Workplace: OnsiteFull timeFunction: Solutions Engineering & Sales EngineeringExperience: 10+ yearsSkills: ["Communication","Responsibility"]

Assist daily kitchen operations and the preparation of food items, ensuring the highest quality of food production. Maintain cleanliness and proper kitchen upkeep while conducting duties in a courteous, safe, and efficient manner. Role includes preparing required ingredients, sustaining high food standards, and ensuring hygiene and workplace safety compliance throughout daily operations.

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FursaFursa
HSBC
HSBC
19 hours ago

Stove & Chopper - Hang Seng Bank (HK) (Mongkok, Kowloon, HK)

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Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 19 hours agoStatus: Live

Job Summary

Assist daily kitchen operations and the preparation of food items, ensuring the highest quality of food production. Maintain cleanliness and proper kitchen upkeep while conducting duties in a courteous, safe, and efficient manner. Role includes preparing required ingredients, sustaining high food standards, and ensuring hygiene and workplace safety compliance throughout daily operations.
Location: Hong Kong
Workplace: Onsite
Employment Type: Full time
Job Function: Solutions Engineering & Sales Engineering

Key Responsibilities

  • •Assist daily operations and prepare required food items.
  • •Ensure the highest quality of food production.
  • •Maintain cleanliness and kitchen maintenance.
  • •Perform duties in a courteous, safe, and efficient manner.
  • •Maintain workplace safety standards and kitchen hygiene compliance during daily work.

Key Requirements

  • •At least 10 years of related experience in Head Chopper or Second Chopper roles, preferably in Chinese premium dining restaurants, club houses, or Chinese banqueting in luxury hotels.
  • •Strong communication skills and a strong sense of responsibility.
  • •Ability to be considered for a junior role if you have less experience.
  • •Maintain high food quality and consistent standards in daily production.
  • •Ensure hygiene and kitchen safety compliance in daily work.
Experience:10+ yearsChinese cuisineHospitalityLuxury hotelsBanquetingFine dining
Skills:CommunicationResponsibility

Company Brief

HSBC
Global banking and financial services organisation offering retail, commercial, corporate and investment banking, wealth management, and global markets services across Europe, Asia, the Americas and the Middle East.
Industry: Banking
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Public Company
Valuation: Public Company (Market Cap in USD)
Funding: IPO / Publicly Listed
Headquarters: London, United Kingdom
Founded: 1865
Glassdoor
Glassdoor: 3.6
WebsiteLinkedIn