Commis I (QA)

Power International Holding
Qatar
Workplace: OnsiteFull timeFunction: QA, Test & Release EngineeringExperience: 3+ yearsEducation: high_schoolSkills: ["Resilience","Quality","Leadership","Agility","Guest Relations","Food Safety and Sanitation","Hotel Management Standards and Procedures","Product/Service Management","Brand Engagement","AI Fluency"]

Support kitchen operations by assisting with food preparation, portioning, and measuring ingredients. Cook simple dishes such as grilling, frying, sautéing, and baking under senior chefs’ supervision while following recipes for consistent quality. Maintain cleanliness and organization in all work areas, rotate stock and help with inventory to reduce waste, and follow food safety and sanitation practices. Assist with plating and communicate with kitchen teams to ensure timely, well-presented service.

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FursaFursa
Power International Holding
Power International Holding
1 month ago

Commis I (QA)

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Last checked: 12 hours agoStatus: Live

Job Summary

Support kitchen operations by assisting with food preparation, portioning, and measuring ingredients. Cook simple dishes such as grilling, frying, sautéing, and baking under senior chefs’ supervision while following recipes for consistent quality. Maintain cleanliness and organization in all work areas, rotate stock and help with inventory to reduce waste, and follow food safety and sanitation practices. Assist with plating and communicate with kitchen teams to ensure timely, well-presented service.
Location: Qatar
Workplace: Onsite
Employment Type: Full time
Job Function: QA, Test & Release Engineering
Seniority: Entry level

Key Responsibilities

  • •Assist in food preparation tasks such as chopping vegetables, portioning meats, and measuring ingredients.
  • •Perform simple cooking tasks (grilling, frying, sautéing, baking) under senior chefs’ supervision.
  • •Maintain cleanliness and organization in kitchen work areas, including counters, cutting boards, and equipment.
  • •Assist with stock rotation and inventory management to ensure freshness and minimize waste.
  • •Follow food safety and sanitation guidelines and assist with plating and garnishing dishes before service.

Key Requirements

  • •Minimum 3 years working experience, with 2 years of relevant experience; 2 years GCC experience is a plus.
  • •High School Diploma and/or equivalent food service cooking experience.
  • •Knowledge of fundamental cooking methods such as grilling, sautéing, frying, baking, and roasting.
  • •Follow food safety and sanitation guidelines, including proper handling, storage, and temperature control to prevent cross-contamination.
  • •Ability to follow recipes, instructions, and plating standards provided by senior chefs to ensure consistent quality and presentation.
Experience:3+ yearsHospitalityFood serviceHotel
Education:High School in food service
Skills:ResilienceQualityLeadershipAgilityGuest RelationsFood Safety and SanitationHotel Management Standards and ProceduresProduct/Service ManagementBrand EngagementAI Fluency

Company Brief

Power International Holding
Diversified holding company investing across construction, real estate, food & beverage, agriculture, industrial services, and energy sectors, operating regional subsidiaries and managing large infrastructure and development projects in the Middle East.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Doha, Qatar
Website