Production Hourly (3rd shift)

Pilgrims Pride
Athens
Workplace: OnsiteFull timeFunction: Manufacturing & Production OperationsEducation: high_schoolSkills: ["Communication","Teamwork","Problem-solving","Attention to safety","Multitasking"]

Process poultry, pork, and prepared foods in a production facility by following USDA and company standards and operating procedures. Meet quality and quantity expectations while monitoring equipment performance and reporting malfunctions or safety concerns. Maintain a clean, organized work area, follow personnel and food-safety policies, and enforce safe work habits. Contribute to continuous improvement and problem-solving, support others, and adhere to animal welfare guidelines.

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Pilgrims Pride
Pilgrims Pride
1 day ago

Production Hourly (3rd shift)

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Source: Company careers pageValidated by: Fursa AI
Last checked: 4 hours agoStatus: Live

Job Summary

Process poultry, pork, and prepared foods in a production facility by following USDA and company standards and operating procedures. Meet quality and quantity expectations while monitoring equipment performance and reporting malfunctions or safety concerns. Maintain a clean, organized work area, follow personnel and food-safety policies, and enforce safe work habits. Contribute to continuous improvement and problem-solving, support others, and adhere to animal welfare guidelines.
Location: Athens
Workplace: Onsite
Employment Type: Full time
Job Function: Manufacturing & Production Operations
Seniority: Entry level

Key Responsibilities

  • •Process product using tools (including knives), manual labor, and provided equipment according to USDA and company standards.
  • •Process product according to operating procedures and quality/quantity expectations.
  • •Observe equipment operation and notify appropriate personnel of malfunctions and/or safety issues.
  • •Clean and maintain a tidy, organized work area.
  • •Observe and enforce company personnel, quality, safety, and food-safety policies; assist others and support incident prevention and process improvement.

Key Requirements

  • •High school diploma or equivalent (GED) preferred.
  • •Ability to comprehend simple instructions and apply common sense.
  • •Ability to work in cool temperatures (around 40 degrees) and stand/use hands for 8-11 hours per day.
  • •Good communication skills and good hand-and-eye coordination.
  • •Food or production experience preferred; must be a team player and able to work close to other employees at some stations.
Experience:Food production
Education:High School
Skills:CommunicationTeamworkProblem-solvingAttention to safetyMultitasking

Company Brief

Pilgrims Pride
Major poultry producer and processor supplying fresh, frozen and value‑added chicken and prepared food products to retail, foodservice and export markets. Operates integrated production, processing and distribution across the United States and internationally.
Industry: Food Production
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Public Company
Valuation: Public Company (Market Cap in USD)
Funding: IPO / Publicly Listed
Headquarters: Greeley, United States
Founded: 1946
Website