Bakery Processing Operator - 3rd shift

Campbell Soup
United States
Workplace: OnsiteFull timeUSD 21.4+ hourlyFunction: Communications, PR & CommunityExperience: 1+ yearsEducation: high_schoolSkills: ["Safety","Attention to detail","Communication","Quality focus","Following procedures"]

Operate and monitor bakery/processing equipment to produce product safely and efficiently, following Quality Assurance guidelines and batch sheets. Mix ingredients, control temperature and moisture, log key production parameters, and remove improperly formed product. Perform equipment changeovers and preventative maintenance as needed, maintain sanitation and 5S standards, and track/dispose of waste. Communicate and escalate quality issues, monitor foreign matter, and use material-handling equipment such as forklifts or pallet jacks.

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Campbell Soup
Campbell Soup
4 days ago

Bakery Processing Operator - 3rd shift

✓ Verified Job

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Source: Company careers pageValidated by: Fursa AI
Last checked: 4 hours agoStatus: Live

Job Summary

Operate and monitor bakery/processing equipment to produce product safely and efficiently, following Quality Assurance guidelines and batch sheets. Mix ingredients, control temperature and moisture, log key production parameters, and remove improperly formed product. Perform equipment changeovers and preventative maintenance as needed, maintain sanitation and 5S standards, and track/dispose of waste. Communicate and escalate quality issues, monitor foreign matter, and use material-handling equipment such as forklifts or pallet jacks.
Location: United States
Workplace: Onsite
Employment Type: Full time
Job Function: Communications, PR & Community
Seniority: Entry level

Key Responsibilities

  • •Operate processing/baking machinery to ensure safe, continuous production and highest possible product quality.
  • •Mix ingredients and monitor correct temperature/moisture; make adjustments and remove improperly formed or overlapped product.
  • •Perform equipment operations including changeovers and preventative maintenance following established procedures.
  • •Monitor for foreign matter, track and log production parameters, and communicate or escalate quality issues to the appropriate team members.
  • •Follow sanitation procedures and safe housekeeping/5S practices; handle chemicals safely and manage waste disposal; move materials with material-handling equipment such as forklift/pallet jack.

Pay and Benefits

Salary: USD 21.4 hourly
Perks:Health InsuranceDental401kWellness Stipend

Key Requirements

  • •High school diploma or GED and/or 1 year production experience in a manufacturing environment.
  • •Operate processing/baking equipment to produce product within Quality Assurance guidelines.
  • •Read and understand batch sheets, follow recipes, and accurately weigh raw materials.
  • •Monitor and log temperatures, mix times, item numbers, and raw material weights, making adjustments as needed.
  • •Follow sanitation, safety, and hygiene procedures, including chemical handling and safe housekeeping/5S.
Experience:1+ yearsManufacturingProduction
Education:High School
Skills:SafetyAttention to detailCommunicationQuality focusFollowing procedures
Certifications:CPT (Certified Production Technician)

Company Brief

Campbell Soup
Produces and markets soups, snacks, sauces, and packaged food products under brands such as Campbell's, Pace, and Swanson. The company serves retail, foodservice, and grocery customers across North America and international markets.
Industry: Food Production
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Public Company
Valuation: Public Company (Market Cap in USD)
Funding: IPO / Publicly Listed
Headquarters: Camden, United States
Founded: 1869
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