Chef De Cuisine

Kerzer International
Dubai
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceEducation: certificationSkills: ["Leadership","Communication","Training","Teamwork","Problem-solving"]

Chef de Cuisine responsible for managing and organizing all restaurant kitchen operations to the highest standards, ensuring hygiene, inventory, and inter-department coordination. Leads training, maintains equipment and food cost, enforces service SOPs, and communicates with guests and management to sustain top-quality food and service in a luxury hospitality setting.

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Kerzer International
Kerzer International
6 months ago

Chef De Cuisine

âś“ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 33 minutes agoStatus: Closed

Job Summary

Chef de Cuisine responsible for managing and organizing all restaurant kitchen operations to the highest standards, ensuring hygiene, inventory, and inter-department coordination. Leads training, maintains equipment and food cost, enforces service SOPs, and communicates with guests and management to sustain top-quality food and service in a luxury hospitality setting.
Location: Dubai
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service

Key Responsibilities

  • •Manage and organize all requirements of the restaurant kitchen to the highest standards in accordance with SOPs.
  • •Ensure proper hygiene and sanitation in the workplace under your jurisdiction, and maintain adequate stocks of working materials.
  • •Oversee inventory levels and responsibility for operating equipment, maintaining resort food cost at all times.
  • •Direct, supervise, and motivate staff to perform to the highest level of service and enforce service standard procedures.
  • •Communicate with guests and relay feedback to the chef in charge and management to maintain high levels of food and service quality.

Pay and Benefits

Perks:Health InsuranceAnnual FlightsMeal AllowanceDiscountsAirfare

Key Requirements

  • •Diploma in Catering or 5 years’ experience in a 5-star international chain, with 2 years in a similar role or above.
  • •Proven ability to manage restaurant kitchen operations and staff to high standards.
  • •Strong knowledge of hygiene, sanitation, and inventory control.
  • •Experience in maintaining food cost and inter-department coordination.
  • •Excellent guest communication and feedback handling to ensure high levels of service.
Experience:HospitalityLuxuryHotel
Education:Certification / Diploma
Skills:LeadershipCommunicationTrainingTeamworkProblem-solving

Company Brief

Kerzer International
Kerzner International develops and manages luxury resorts, hotels and branded leisure destinations worldwide, including Atlantis and One&Only properties, delivering integrated hospitality, entertainment and residential experiences at premier beachfront and destination locations.
Industry: Hotels & Resorts
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Funding: Private Equity Backed
Headquarters: Dubai, United Arab Emirates
Founded: 1972
WebsiteLinkedIn