Commis Chef

Minor International
Australia
Workplace: OnsiteOthersAUD 36.81 - 51.54 hourlyFunction: Hospitality & Food ServiceEducation: certificationSkills: ["Teamwork","Communication","Initiative","Work under pressure","Coaching"]

Support the day-to-day kitchen operations by preparing and presenting high-quality dishes across all sections. Work with the kitchen team to keep service efficient and help maintain cleanliness, organisation, and food safety compliance. Build culinary skills over time, assist more junior team members as needed, and rotate through breakfast, lunch, and dinner services on a roster.

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Minor International
Minor International
1 day ago

Commis Chef

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Source: Company careers pageValidated by: Fursa AI
Last checked: 6 hours agoStatus: Live

Job Summary

Support the day-to-day kitchen operations by preparing and presenting high-quality dishes across all sections. Work with the kitchen team to keep service efficient and help maintain cleanliness, organisation, and food safety compliance. Build culinary skills over time, assist more junior team members as needed, and rotate through breakfast, lunch, and dinner services on a roster.
Location: Australia
Workplace: Onsite
Employment Type: Others
Job Function: Hospitality & Food Service
Seniority: Entry level

Key Responsibilities

  • •Assist with the preparation and presentation of dishes across all sections of the kitchen.
  • •Collaborate with the kitchen team to ensure efficient service and smooth operations.
  • •Maintain cleanliness, organisation, and compliance with food safety and hygiene standards.
  • •Develop culinary skills and grow within a professional kitchen environment.
  • •Support less experienced team members when required.

Pay and Benefits

Salary: AUD 36.81 - 51.54 hourly
Perks:Free ParkingMeal AllowanceUniformsOvertime RatesTwo DaysParental LeaveBirthday LeaveEap

Key Requirements

  • •Relevant Certificate III in Cookery and previous experience in a similar role.
  • •Knowledge of Modern Australian Cuisine.
  • •Understanding of HACCP and Workplace Health and Safety (OH&S) requirements.
  • •Ability to work under pressure in a dynamic team environment and flex across a range of shifts, including weekends.
  • •Ability to coach and motivate less experienced kitchen team members, plus strong interpersonal and communication skills.
Experience:Hospitality
Education:Certification / Diploma
Skills:TeamworkCommunicationInitiativeWork under pressureCoaching
Certifications:Certificate III in Cookery
Languages:English
Tech Stack:HACCPOH&SFood safetyFood hygiene

Eligibility

Work Authorization:Authorization required. Sponsorship not provided.

Company Brief

Minor International
A Thailand-based global hospitality and lifestyle group operating hotels, restaurants, and retail brands. Minor International develops and manages hotel and resort properties, food services, and lifestyle retail across Asia, the Middle East, Europe, and the Americas.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Public Company
Valuation: Public Company (Market Cap in USD)
Funding: IPO / Publicly Listed
Headquarters: Bangkok, Thailand
Founded: 1978
WebsiteLinkedIn