Executive Pastry Chef

Kempinski
Doha
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceSkills: ["Leadership","Creativity","Mentoring","Collaboration","Attention to detail"]

Lead the hotel’s pastry and bakery culinary division by designing seasonal dessert, bread, and beverage-pairing menus for outlets, fine dining, high-volume banquets, and room service. Oversee daily pastry kitchen operations, manage inventory and order fulfillment, and control food costs through accurate costing and waste reduction. Recruit, schedule, train, and mentor the pastry team while ensuring exceptional presentation, quality, and strict HACCP food-safety compliance across all workspaces.

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Kempinski
Kempinski
9 hours ago

Executive Pastry Chef

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Source: Company careers pageValidated by: Fursa AI
Last checked: 9 hours agoStatus: Live

Job Summary

Lead the hotel’s pastry and bakery culinary division by designing seasonal dessert, bread, and beverage-pairing menus for outlets, fine dining, high-volume banquets, and room service. Oversee daily pastry kitchen operations, manage inventory and order fulfillment, and control food costs through accurate costing and waste reduction. Recruit, schedule, train, and mentor the pastry team while ensuring exceptional presentation, quality, and strict HACCP food-safety compliance across all workspaces.
Location: Doha
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Manager level

Key Responsibilities

  • •Design and implement seasonal pastry, dessert, bread, and beverage-pairing menus for all outlets and banqueting.
  • •Oversee production of plated desserts, artisanal breads, viennoiserie, display pieces, and customized event items.
  • •Manage daily pastry kitchen operations including prep schedules, inventory, and order fulfillment.
  • •Control food costs through recipe costing, yield management, portion control, and waste reduction.
  • •Recruit, schedule, train, and mentor pastry kitchen staff, and maintain HACCP food-safety compliance and hygiene standards.

Key Requirements

  • •Design, test, and implement seasonal pastry, dessert, bread, and beverage-pairing menus across hotel outlets and banqueting functions.
  • •Oversee high-end plated desserts, artisanal breads, viennoiserie, display pieces, and customized event items.
  • •Manage daily pastry kitchen operations including prep schedules, inventory, and order fulfillment.
  • •Control food costs using recipe costing, yield management, portion control, and waste reduction.
  • •Ensure strict HACCP and local health department compliance with high standards of hygiene and presentation.
Skills:LeadershipCreativityMentoringCollaborationAttention to detail

Company Brief

Kempinski
Kempinski is a luxury hotel management company operating five-star hotels, residences and restaurants worldwide. The group provides high-end hospitality services, managing properties and bespoke guest experiences across major cities and resort destinations.
Industry: Hotels & Resorts
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Munich, Germany
Founded: 1862
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