Chef De Partie (QA)

Power International Holding
Qatar
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 5+ yearsSkills: ["Leadership","Resilience","Quality","Attention to detail","Teamwork"]

Operate a kitchen station end-to-end, from ingredient preparation through cooking, portioning, and service. Maintain culinary quality and consistent output by following established recipes and implementing quality assurance measures. Oversee inventory control, stock rotation, and equipment upkeep for your section, while coordinating with the Head Chef and other Chef de Parties for timely service. Supervise and train junior cooks, contribute to recipe improvement, and ensure full compliance with health and safety standards.

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FursaFursa
Power International Holding
Power International Holding
5 days ago

Chef De Partie (QA)

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Source: Company careers pageValidated by: Fursa AI
Last checked: 5 hours agoStatus: Live

Job Summary

Operate a kitchen station end-to-end, from ingredient preparation through cooking, portioning, and service. Maintain culinary quality and consistent output by following established recipes and implementing quality assurance measures. Oversee inventory control, stock rotation, and equipment upkeep for your section, while coordinating with the Head Chef and other Chef de Parties for timely service. Supervise and train junior cooks, contribute to recipe improvement, and ensure full compliance with health and safety standards.
Location: Qatar
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Mid level

Key Responsibilities

  • •Manage and oversee a specific kitchen station (e.g., sauces, grill, or pastry) to deliver consistent output.
  • •Prepare and cook dishes according to established recipes and culinary standards.
  • •Ensure dish quality and presentation meet expectations and that food preparation follows QA measures.
  • •Monitor and manage section inventory, including ordering and stock control/rotation.
  • •Supervise and train junior cooks and kitchen staff while coordinating with the Head Chef and other Chef de Parties for timely service.

Key Requirements

  • •Minimum 5 years working experience, including 3 years of relevant experience.
  • •Comprehensive culinary knowledge across various cuisines with consistent delivery of high-quality dishes.
  • •Ability to support menu planning, recipe creation, and dish innovation while adapting for dietary needs and seasonal availability.
  • •Experience in kitchen operations such as inventory control, stock rotation, and equipment maintenance.
  • •Strong leadership to supervise and mentor kitchen staff, delegate tasks, and maintain teamwork.
Experience:5+ yearsGCC
Skills:LeadershipResilienceQualityAttention to detailTeamwork
Tech Stack:AI

Company Brief

Power International Holding
Diversified holding company investing across construction, real estate, food & beverage, agriculture, industrial services, and energy sectors, operating regional subsidiaries and managing large infrastructure and development projects in the Middle East.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Doha, Qatar
Website