Teamleader Gastronomy - Le Chef (CH)

Avolta
Switzerland
Full timeFunction: Hospitality & Food ServiceExperience: 5+ yearsSkills: ["Leadership","Organization","Customer service","Teamwork","Diplomacy"]

Lead the front-of-house team to deliver a warm, personalized dining experience in a high-traffic travel setting. Manage service in the dining room, coordinate with the kitchen, handle reservations and table organization, and create schedules that respect the CCNT and events. Train and motivate staff, ensure service quality and customer satisfaction, and maintain hygiene and safety standards (HACCP), while continuously improving the guest experience.

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FursaFursa
Avolta
Avolta
2 days ago

Teamleader Gastronomy - Le Chef (CH)

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Source: Company careers pageValidated by: Fursa AI
Last checked: 11 hours agoStatus: Live

Job Summary

Lead the front-of-house team to deliver a warm, personalized dining experience in a high-traffic travel setting. Manage service in the dining room, coordinate with the kitchen, handle reservations and table organization, and create schedules that respect the CCNT and events. Train and motivate staff, ensure service quality and customer satisfaction, and maintain hygiene and safety standards (HACCP), while continuously improving the guest experience.
Location: Switzerland
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Manager level

Key Responsibilities

  • •Provide a warm, personalized welcome to every guest.
  • •Manage smooth, professional service in the dining room and coordinate with the kitchen for service flow.
  • •Encadrer, train, and motivate the dining-room team.
  • •Create dining-room schedules respecting the CCNT and planned events.
  • •Ensure service quality and customer satisfaction, manage reservations and table organization, and follow hygiene and safety standards (HACCP).

Pay and Benefits

Perks:Paid Leave

Key Requirements

  • •At least 5 years of professional experience.
  • •Proven experience as an Assistant Maître d’hôtel or confirmed Chef de rang.
  • •Experience with events (event-driven service).
  • •Fluent English; another language is a plus.
  • •Strong leadership, organization, and ability to work in busy, guest-facing environments.
Experience:5+ yearsHospitalityFood serviceEvents
Skills:LeadershipOrganizationCustomer serviceTeamworkDiplomacy
Languages:English
Tech Stack:Digital tools

Company Brief

Avolta
Provides electrification and energy solutions including modular power systems, temporary and permanent electrical infrastructure, and related services to industrial, event, and commercial customers aiming to deliver reliable, flexible power deployment worldwide.
Industry: Energy Services
Website