Head Chef, C&F

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Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 2 hours agoStatus: Live

Job Summary

Oversee daily kitchen production by planning, organizing, directing, and monitoring food preparation activities and team members. Ensure all meals are produced to agreed standards, in agreed quantities, and in line with contract and customer specifications. Lead and motivate the team while troubleshooting issues, using data as needed. Maintain strong food safety and hygiene practices, including ISO and HACCP, and coordinate with departments on quality, hygiene, and food-safety matters.

Location: Saudi Arabia

Workplace: Onsite

Employment Type: Full time

Job Function: Hospitality & Food Service

Seniority: Manager level

Key Responsibilities

•Plan, organize, direct, monitor, and manage production activities within area of responsibility.
•Ensure all food is prepared and cooked to agreed standards and amounts as per contract and business level.
•Lead the team by inspiring others and building effective working relationships focused on organizational goals.
•Act as a problem solver and team player, including using analysis of data to take action.
•Maintain and enforce food safety and hygiene practices (including ISO and HACCP) and coordinate with departments on quality, hygiene, and food-safety issues.

Key Requirements

•Bachelor's degree
•5-10 years of experience
•Sound knowledge of Food Safety & Hygiene, ISO and HACCP
•Ability to coordinate with various departments for Quality, Hygiene & Food Safety related issues
•Proven ability to inspire others and solve problems while working as a team player

Experience:5-10 yearsCateringFood serviceRestaurantHospitality

Education:Bachelor's

Skills:Inspire othersProblem solvingTeamworkData analysisCustomer service

Certifications:HACCPISO

Eligibility

Nationality:United Arab EmiratesBahrainDjiboutiAlgeriaEgyptIraqJordanComorosKuwaitLebanonLibyaMoroccoMauritaniaOmanPalestineQatarSaudi ArabiaSudanSomaliaSyria

Company Brief

CATRION

Website

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CATRION

4 weeks ago

Head Chef, C&F

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 2 hours agoStatus: Live

Job Summary

Location: Saudi Arabia

Workplace: Onsite

Employment Type: Full time

Job Function: Hospitality & Food Service

Seniority: Manager level

Key Responsibilities

•Plan, organize, direct, monitor, and manage production activities within area of responsibility.
•Ensure all food is prepared and cooked to agreed standards and amounts as per contract and business level.
•Lead the team by inspiring others and building effective working relationships focused on organizational goals.
•Act as a problem solver and team player, including using analysis of data to take action.
•Maintain and enforce food safety and hygiene practices (including ISO and HACCP) and coordinate with departments on quality, hygiene, and food-safety issues.

Key Requirements

•Bachelor's degree
•5-10 years of experience
•Sound knowledge of Food Safety & Hygiene, ISO and HACCP
•Ability to coordinate with various departments for Quality, Hygiene & Food Safety related issues
•Proven ability to inspire others and solve problems while working as a team player

Experience:5-10 yearsCateringFood serviceRestaurantHospitality

Education:Bachelor's

Skills:Inspire othersProblem solvingTeamworkData analysisCustomer service

Certifications:HACCPISO

Eligibility

Nationality:United Arab EmiratesBahrainDjiboutiAlgeriaEgyptIraqJordanComorosKuwaitLebanonLibyaMoroccoMauritaniaOmanPalestineQatarSaudi ArabiaSudanSomaliaSyria

Company Brief

CATRION

Website