The Independent Food Company

1 month ago

CDP- Sushi

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 59 minutes agoStatus: Live

Job Summary

Lead the sushi station in a fast-paced kitchen, ensuring high-quality sushi, safety, and consistent preparation while guiding junior staff and collaborating with the culinary team to drive continuous improvement.

Location: Dubai

Workplace: Onsite

Employment Type: Full time

Job Function: Hospitality & Food Service

Seniority: Mid level

Key Responsibilities

•Prepare sushi dishes according to recipes, quality standards, and presentation guidelines.
•Lead and manage the sushi section during daily operations and service hours.
•Supervise, guide, and support junior kitchen staff to ensure proper preparation and consistency.
•Ensure freshness and proper handling of seafood, vegetables, and other ingredients.
•Maintain cleanliness and organization of the sushi station at all times.

Key Requirements

•Previous experience in sushi preparation or Japanese cuisine.
•Leadership experience within a kitchen environment preferred.
•Good knowledge of food safety and hygiene standards.
•Ability to work in a fast-paced environment.
•Strong leadership, teamwork, and communication skills.

Experience:HospitalityFood service

Skills:Sushi preparationKnife skillsLeadershipTeam supervisionTime managementAttention to detailTeamworkCommunicationOrganizationCleanliness

Company Brief

The Independent Food Company

A UAE- and KSA-based hospitality group that creates and operates home-grown food concepts and restaurant brands (including SALT, Switch, Parker’s, Somewhere, Public, Kumo, and Shalwa) across the Middle East.

Industry: Restaurants & Food Service

Company Size: Enterprise (1,001+ employees)

Growth: Established Company

Headquarters: Dubai, United Arab Emirates

Founded: 2009

Glassdoor: 2.6

Website LinkedIn Glassdoor

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The Independent Food Company

1 month ago

CDP- Sushi

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 59 minutes agoStatus: Live

Job Summary

Location: Dubai

Workplace: Onsite

Employment Type: Full time

Job Function: Hospitality & Food Service

Seniority: Mid level

Key Responsibilities

•Prepare sushi dishes according to recipes, quality standards, and presentation guidelines.
•Lead and manage the sushi section during daily operations and service hours.
•Supervise, guide, and support junior kitchen staff to ensure proper preparation and consistency.
•Ensure freshness and proper handling of seafood, vegetables, and other ingredients.
•Maintain cleanliness and organization of the sushi station at all times.

Key Requirements

•Previous experience in sushi preparation or Japanese cuisine.
•Leadership experience within a kitchen environment preferred.
•Good knowledge of food safety and hygiene standards.
•Ability to work in a fast-paced environment.
•Strong leadership, teamwork, and communication skills.

Experience:HospitalityFood service

Skills:Sushi preparationKnife skillsLeadershipTeam supervisionTime managementAttention to detailTeamworkCommunicationOrganizationCleanliness

Company Brief

The Independent Food Company

Industry: Restaurants & Food Service

Company Size: Enterprise (1,001+ employees)

Growth: Established Company

Headquarters: Dubai, United Arab Emirates

Founded: 2009

Glassdoor: 2.6

Website LinkedIn Glassdoor