Trimmer - 1st Shift

Work on the production line as a Skilled Knife team member, using hand tools, knives, and equipment to process meat products safely and accurately. Maintain a safe, efficient work environment and support coworkers to meet food safety and quality standards. The role involves physically demanding tasks, standing for long shifts, working with animal blood/carcass parts, and following detailed oral and written instructions, with possible overtime based on production needs.