HACCP Superintendent I
United States
Workplace: OnsiteFull timeFunction: Quality & Regulatory (Non-Software)Skills: []Direct and administer plant Food Safety programs, overseeing the functioning of HACCP and SSOP and the people involved in executing them. Serve as the on-site HACCP/SSOP expert, ensuring compliance with Pilgrim’s FSQ A policies and plant procedures. Review HACCP and SSOP records, manage reassessments and plan changes, perform validations and annual reviews, and coordinate responses to FSIS non-compliance while reporting results to plant and business leaders.
Loading
Loading job details...
Preparing the role view and application actions.

