Manager in Training - QA/Food Safety Operations
United States
Workplace: OnsiteFull timeFunction: Education & TrainingSkills: ["Courage and resiliency","Interpersonal effectiveness","Conflict management","Accountability","Learning agility"]Join a 12-month Manager in Training (MIT) program to develop future leadership for operations and food safety/quality. You’ll rotate through plant operations, live production, and related business functions while learning departmental processes, customer requirements, and continuous improvement. Guided by mentors and functional managers, you’ll apply the LEAP philosophy, lead frontline activities, and help maintain a zero-accident safety culture.
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