Hospitality Coordinator, Global Dining (West Coast)
California, Honolulu, Sacramento, Washington, Oregon
Workplace: RemoteFull timeUSD 26.2 - 43.87 hourlyFunction: Hospitality & Food ServiceEducation: bachelorsSkills: ["Communication","Organization","Teamwork","Independent work","Incident documentation"]Provide best-in-class technical support to Tock customers across email, phone, and chat, while troubleshooting software and data issues in test environments. Manage and communicate incident escalations, maintain accurate incident reporting, and serve as the customer-facing point of contact. Run customized virtual training sessions, collect customer feedback for product and process improvements, and coordinate with internal teams to ensure a high-quality customer experience.
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