Commis Chef
Minor International
Melbourne
Workplace: OnsitePart timeAUD 28.12 - 42.18 hourlyFunction: Hospitality & Food ServiceEducation: certificationSkills: ["Communication","Teamwork","Flexibility","Self-motivation","Interpersonal skills"]Opens in a busy hotel kitchen to support the culinary team in preparing and presenting high-quality dishes across all sections. Works collaboratively with colleagues, maintains cleanliness and food safety, and develops culinary skills in a professional kitchen. This part-time role covers breakfast and dinner shifts with potential weekend work, offering hands-on training and opportunities to grow within Minor Hotels.
