Maintenance Technician - Days

Maintain snack food equipment and building systems in a safe, reliable, electro-mechanical condition. Follow safety and regulatory programs (e.g., Lock-Out/Tag-Out, arc flash, confined spaces, OSHA) and GMPs while performing planned and unplanned repairs, preventative maintenance, and equipment rebuilds. Use SAP to document work findings and apply RCA/BDA and cause mapping to resolve breakdowns. Leverage predictive maintenance tools like ultrasound, thermal imaging, oil analysis, and vibration analysis.