Kitchen Manager, DashMart
DoorDash US
United States
Workplace: OnsiteFull timeUSD 56,200 - 82,700Function: Hospitality & Food ServiceExperience: 3+ yearsSkills: ["Leadership","Coaching","Process improvement","Data-driven decision making","Operational execution"]Lead daily operations for a DoorDash-owned DashMart kitchen inside a DashMart fulfillment center. Supervise hourly kitchen associates and shift leads, managing staffing, scheduling, and kitchen performance while ensuring food safety, order accuracy, and high-quality execution across multiple food concepts. Analyze metrics to improve processes and efficiency, coach your team for recipe consistency and storefront availability, and coordinate onsite escalations with cross-functional partners. Cross-train into DashMart operations as needed.

