Supervisor – Kitchen / Executive Chef (Tanajib) - مشرف – المطبخ / شيف تنفيذي (تناجيب)

Oversee daily kitchen operations and ensure efficient food production while maintaining high standards of food preparation, presentation, and quality. Plan and implement menus and recipes, control costs, and keep accurate kitchen records and documentation. Lead and supervise kitchen staff by assigning duties, monitoring performance, and preparing schedules. Ensure full compliance with food safety, hygiene, and sanitary codes in line with operational requirements.