Kempinski

3 weeks ago

Food & Beverage Manager

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 3 hours agoStatus: Live

Job Summary

Lead daily Food & Beverage operations, ensuring outstanding guest service and that teams uphold Kempinski grooming and service standards. Oversee product and service knowledge across outlets, manage departmental budgeting and monthly income statements, and run performance meetings. Coordinate briefings with the Executive Chef and facilitate daily or weekly Food & Beverage meetings. Maintain updated departmental operations manuals, source quality products, and take appropriate disciplinary actions in line with local legislation.

Location: Seychelles

Workplace: Onsite

Employment Type: Full time

Job Function: Hospitality & Food Service

Seniority: Manager level

Key Responsibilities

•Set the example for punctual duty attendance and maintain grooming and personal hygiene standards in line with hotel dress code.
•Ensure professional, courteous guest service and confirm employees follow the service example.
•Prepare and consolidate the yearly departmental budget with the Finance Department; prepare monthly income statements for each outlet and the department.
•Conduct daily operations briefings with the Executive Chef and run daily or weekly Food & Beverage meetings with relevant stakeholders.
•Ensure departmental operations manuals are prepared and updated annually; source quality products and take necessary disciplinary actions per local legislation.

Key Requirements

•Ability to work independently, thrive under pressure, and deliver proactive, rational solutions.
•Excellent written and verbal communication skills.
•Build and maintain effective working relationships with hotel staff and clients/vendors.
•Identify and delegate tasks effectively.
•Excellent organisational and time management skills, with a professional, confidential, ethical approach and safe working practices.

Experience:HospitalityFood & beverage

Skills:CommunicationRelationship-buildingDelegationOrganizational skillsTime managementProfessionalismEthics

Company Brief

Kempinski

Kempinski is a luxury hotel management company operating five-star hotels, residences and restaurants worldwide. The group provides high-end hospitality services, managing properties and bespoke guest experiences across major cities and resort destinations.

Industry: Hotels & Resorts

Company Size: Enterprise (1,001+ employees)

Growth: Established Company

Headquarters: Munich, Germany

Founded: 1862

Glassdoor: 4.0

Website LinkedIn Glassdoor

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Kempinski

3 weeks ago

Food & Beverage Manager

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 3 hours agoStatus: Live

Job Summary

Location: Seychelles

Workplace: Onsite

Employment Type: Full time

Job Function: Hospitality & Food Service

Seniority: Manager level

Key Responsibilities

•Set the example for punctual duty attendance and maintain grooming and personal hygiene standards in line with hotel dress code.
•Ensure professional, courteous guest service and confirm employees follow the service example.
•Prepare and consolidate the yearly departmental budget with the Finance Department; prepare monthly income statements for each outlet and the department.
•Conduct daily operations briefings with the Executive Chef and run daily or weekly Food & Beverage meetings with relevant stakeholders.
•Ensure departmental operations manuals are prepared and updated annually; source quality products and take necessary disciplinary actions per local legislation.

Key Requirements

•Ability to work independently, thrive under pressure, and deliver proactive, rational solutions.
•Excellent written and verbal communication skills.
•Build and maintain effective working relationships with hotel staff and clients/vendors.
•Identify and delegate tasks effectively.
•Excellent organisational and time management skills, with a professional, confidential, ethical approach and safe working practices.

Experience:HospitalityFood & beverage

Skills:CommunicationRelationship-buildingDelegationOrganizational skillsTime managementProfessionalismEthics

Company Brief

Kempinski

Industry: Hotels & Resorts

Company Size: Enterprise (1,001+ employees)

Growth: Established Company

Headquarters: Munich, Germany

Founded: 1862

Glassdoor: 4.0

Website LinkedIn Glassdoor