Line Worker - 2nd Shift

Smithfield Foods
Kansas City
Workplace: OnsiteFull timeUSD 20.25+ hourlyFunction: Manufacturing & Production OperationsSkills: ["Reliability","Attention to detail","Strong work ethic","Teamwork","Willingness to learn"]

Perform essential production tasks as a General Production team member, processing meat products to help deliver safe, high-quality food. Maintain a safe and efficient production line using hand tools, knives, machinery, and other equipment while following oral and written instructions. This physically demanding role emphasizes reliability, attention to detail, teamwork, and readiness to work your scheduled shift and potential overtime to meet production demands.

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FursaFursa
Smithfield Foods
Smithfield Foods
4 days ago

Line Worker - 2nd Shift

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Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 16 hours agoStatus: Live

Job Summary

Perform essential production tasks as a General Production team member, processing meat products to help deliver safe, high-quality food. Maintain a safe and efficient production line using hand tools, knives, machinery, and other equipment while following oral and written instructions. This physically demanding role emphasizes reliability, attention to detail, teamwork, and readiness to work your scheduled shift and potential overtime to meet production demands.
Location: Kansas City
Workplace: Onsite
Employment Type: Full time
Job Function: Manufacturing & Production Operations
Seniority: Entry level

Key Responsibilities

  • •Process meat products for the consumer as part of general production, supporting safe, high-quality output.
  • •Maintain a safe and efficient production line using hand tools, knives, machinery, and other equipment.
  • •Support coworkers and help maintain a positive work environment through reliability and teamwork.
  • •Follow safety requirements including wearing PPE and using required sanitation/cleaning chemicals.
  • •Perform physically demanding tasks and be available for shift requirements, including potential overtime based on production demands.

Pay and Benefits

Salary: USD 20.25 hourly
Perks:Health InsuranceRetirement BenefitsEducation Benefits

Key Requirements

  • •Be at least 18 years of age.
  • •Understand and follow oral and written instructions.
  • •Perform continuous/repetitive tasks and maintain good hand-eye coordination and attention to detail.
  • •Work your scheduled shift and be available for overtime depending on production demands.
  • •Be able to work in required environments (e.g., cold/warm areas, wet/humid areas, and noisy areas) and use PPE; work around animal blood/carcass parts. (Knife work if trained.)
Skills:ReliabilityAttention to detailStrong work ethicTeamworkWillingness to learn

Company Brief

Smithfield Foods
Produces pork and packaged meat products, operating integrated hog production, processing, and branded food businesses. It supplies retail, foodservice, and export markets across the United States and internationally.
Industry: Food Production
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Established Company
Headquarters: Smithfield, United States
Founded: 1936
WebsiteLinkedIn