Commis II (Maldives, MV)

Support kitchen operations by assisting with food preparation and performing supervised cooking tasks such as grilling, frying, sautéing, and baking. Maintain cleanliness and organization in the kitchen, follow recipes and plating standards, and help with stock rotation and inventory management. Adhere to food safety and sanitation guidelines to prevent cross-contamination, communicate with kitchen staff to coordinate service, and contribute to smooth workflow and order execution.