Commis II (Maldives, MV)

Power International Holding
Maldives
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 3+ yearsSkills: ["Communication","Teamwork","Organization","Work ethic"]

Support kitchen operations by assisting with food preparation and supervised cooking tasks. Maintain a clean, organized workspace, manage stock rotation, and follow food safety and sanitation guidelines to prevent cross-contamination. Prepare ingredients, execute basic grilling, frying, sautéing, and baking, and help with plating and garnishing to meet presentation standards. Coordinate with kitchen staff to ensure timely, consistent execution of orders and participate in skill development.

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FursaFursa
Power International Holding
Power International Holding
1 month ago

Commis II (Maldives, MV)

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Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 2 hours agoStatus: Live
Reposted: similar role first listed 2 months ago

Job Summary

Support kitchen operations by assisting with food preparation and supervised cooking tasks. Maintain a clean, organized workspace, manage stock rotation, and follow food safety and sanitation guidelines to prevent cross-contamination. Prepare ingredients, execute basic grilling, frying, sautéing, and baking, and help with plating and garnishing to meet presentation standards. Coordinate with kitchen staff to ensure timely, consistent execution of orders and participate in skill development.
Location: Maldives
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Mid level

Key Responsibilities

  • •Assist in food preparation tasks such as chopping vegetables, portioning meats, and measuring ingredients.
  • •Execute simple cooking tasks (grilling, frying, sautéing, baking) under the supervision of senior chefs.
  • •Maintain cleanliness and organization in work areas and ensure ingredients/equipment are ready for cooking.
  • •Follow recipes and instructions to ensure consistency and quality, including plating and garnishing dishes.
  • •Adhere to food safety and sanitation guidelines, assist with stock rotation/inventory management, and coordinate with kitchen staff.

Key Requirements

  • •Minimum 3 years working experience and 2 years of relevant working experience.
  • •Ability to perform fundamental cooking methods including grilling, sautéing, frying, baking, and roasting.
  • •Knowledge of food safety principles, including proper handling, storage, and temperature control.
  • •Familiarity with a variety of ingredients (meats, seafood, vegetables, herbs, spices) and their preparation techniques.
  • •Basic knowledge of kitchen tools and equipment, including knives, cookware, and appliances.
Experience:3+ years
Skills:CommunicationTeamworkOrganizationWork ethic

Company Brief

Power International Holding
Diversified holding company investing across construction, real estate, food & beverage, agriculture, industrial services, and energy sectors, operating regional subsidiaries and managing large infrastructure and development projects in the Middle East.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Doha, Qatar
Website