Sous Chef (QA)

Power International Holding
Qatar
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 8+ yearsEducation: bachelorsSkills: ["Leadership","Organizational skills","Attention to detail","Resilience","Problem-solving"]

Oversee kitchen operations with a strong focus on culinary quality, consistency, and food safety. Lead meal preparation and cooking techniques, collaborate with the Executive Chef on menus and budgets, and ensure hygiene documentation and sanitation standards are met. Manage inventory, ordering, equipment cleanliness, and adherence to recipes and plating specifications while supervising kitchen staff, delegating tasks, and training the team to deliver timely service.

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Power International Holding
Power International Holding
1 day ago

Sous Chef (QA)

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Source: Company careers pageValidated by: Fursa AI
Last checked: 11 hours agoStatus: Live

Job Summary

Oversee kitchen operations with a strong focus on culinary quality, consistency, and food safety. Lead meal preparation and cooking techniques, collaborate with the Executive Chef on menus and budgets, and ensure hygiene documentation and sanitation standards are met. Manage inventory, ordering, equipment cleanliness, and adherence to recipes and plating specifications while supervising kitchen staff, delegating tasks, and training the team to deliver timely service.
Location: Qatar
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Manager level

Key Responsibilities

  • •Lead cooking and meal preparation, checking food quality and overseeing cooking techniques.
  • •Assist in designing menus and aligning food and drink planning with budgets.
  • •Ensure compliance with food safety and sanitation regulations, including completion of required hygiene documents and environmental health reports when necessary.
  • •Supervise kitchen staff by delegating tasks, training, and maintaining efficient kitchen operations.
  • •Manage inventory and supplies: order ingredients, negotiate with suppliers, monitor stock, and ensure proper holding, storage, and food rotation.

Key Requirements

  • •Minimum 8 years working experience, including 5 years relevant experience, with GCC experience a plus.
  • •Proficient in a wide range of cooking techniques, cuisines, and food preparation methods.
  • •Strong leadership and management skills to supervise kitchen staff, delegate tasks, and maintain team cohesion.
  • •Excellent organizational skills to prioritize work, manage kitchen workflow, and ensure timely food production.
  • •Keen attention to detail to maintain high standards of food quality, presentation, and consistency.
Experience:8+ yearsGCC experience
Education:Bachelor's in Culinary Arts
Skills:LeadershipOrganizational skillsAttention to detailResilienceProblem-solving

Company Brief

Power International Holding
Diversified holding company investing across construction, real estate, food & beverage, agriculture, industrial services, and energy sectors, operating regional subsidiaries and managing large infrastructure and development projects in the Middle East.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Doha, Qatar
Website