Commis II (QA)

Power International Holding
Qatar
Full timeFunction: QA, Test & Release EngineeringExperience: 3+ yearsSkills: ["Agility","Resilience","Quality","Leadership","Guest relations","Food safety and sanitation"]

Support kitchen operations as a Commis II by preparing ingredients, assisting chefs with basic cooking tasks, and following recipes and instructions for consistent quality. Maintain cleanliness and organization across work areas, adhere to food safety and sanitation practices, and help with stock rotation and inventory to reduce waste. Assist with plating and garnishing to meet presentation standards, coordinate with kitchen team members, and monitor cooking processes for proper timing and temperatures.

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Power International Holding
Power International Holding
1 day ago

Commis II (QA)

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Source: Company careers pageValidated by: Fursa AI
Last checked: 3 hours agoStatus: Live

Job Summary

Support kitchen operations as a Commis II by preparing ingredients, assisting chefs with basic cooking tasks, and following recipes and instructions for consistent quality. Maintain cleanliness and organization across work areas, adhere to food safety and sanitation practices, and help with stock rotation and inventory to reduce waste. Assist with plating and garnishing to meet presentation standards, coordinate with kitchen team members, and monitor cooking processes for proper timing and temperatures.
Location: Qatar
Employment Type: Full time
Job Function: QA, Test & Release Engineering
Seniority: Mid level

Key Responsibilities

  • •Assist with food preparation tasks such as chopping vegetables, portioning meats, and measuring ingredients.
  • •Execute simple cooking tasks (e.g., grilling, frying, sautéing, and baking) under supervision of senior chefs.
  • •Maintain cleanliness and organization in work areas, including countertops, cutting boards, and equipment.
  • •Support stock rotation and inventory management to ensure freshness and minimize waste.
  • •Follow food safety and sanitation guidelines, and assist with plating and garnishing dishes before service.

Key Requirements

  • •Minimum 3 years working experience (2 years relevant working experience).
  • •Knowledge of fundamental cooking methods including grilling, sautéing, frying, baking, and roasting.
  • •Understanding of food safety principles, including proper handling, storage, and temperature control to prevent foodborne illness.
  • •Familiarity with ingredients (meats, seafood, vegetables, herbs, spices) and their preparation techniques.
  • •Basic knowledge of kitchen tools and equipment, including knives, cookware, and appliances.
Experience:3+ yearsGCC
Skills:AgilityResilienceQualityLeadershipGuest relationsFood safety and sanitation

Company Brief

Power International Holding
Diversified holding company investing across construction, real estate, food & beverage, agriculture, industrial services, and energy sectors, operating regional subsidiaries and managing large infrastructure and development projects in the Middle East.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Doha, Qatar
Website