Line & Prep Cook
United States
Workplace: OnsitePart timeUSD 16.9 - 20 hourlyFunction: Hospitality & Food ServiceEducation: high_schoolSkills: ["Attention to detail","Teamwork","Punctuality","Sanitation knowledge","Ability to maintain pace"]Prepare and organize food for a high-volume kitchen by following standardized recipes, ensuring correct portions, and maintaining proper plate presentation. Coordinate prep work and timing with other kitchen staff, rotate and inspect food items to prevent spoilage, and circulate to maintain line atmosphere. Keep the kitchen and equipment clean and hazard-free while meeting House of Blues sanitation and safety standards, including opening/closing duties.
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