Floater - 2nd Shift

Smithfield Foods
Wichita
Workplace: OnsiteFull timeUSD 18.7+ hourlyFunction: Manufacturing & Production OperationsSkills: ["Attention to detail","Reliability","Strong work ethic","Teamwork","Willingness to learn"]

Perform essential meat production tasks in a safe, high-quality environment as part of the General Production team. Use hand tools, knives, machinery, and follow oral and written instructions to support processing and maintain a safe, efficient production line. The role is physically demanding, may involve cold/hot and wet areas, PPE, sanitation chemicals, and working around animal blood and carcass parts, helping ensure products reach families across America.

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Smithfield Foods
Smithfield Foods
1 week ago

Floater - 2nd Shift

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Source: Company careers pageValidated by: Fursa AI
Last checked: 4 hours agoStatus: Live

Job Summary

Perform essential meat production tasks in a safe, high-quality environment as part of the General Production team. Use hand tools, knives, machinery, and follow oral and written instructions to support processing and maintain a safe, efficient production line. The role is physically demanding, may involve cold/hot and wet areas, PPE, sanitation chemicals, and working around animal blood and carcass parts, helping ensure products reach families across America.
Location: Wichita
Workplace: Onsite
Employment Type: Full time
Job Function: Manufacturing & Production Operations
Seniority: Entry level

Key Responsibilities

  • •Perform general production tasks to help deliver safe, high-quality food.
  • •Process meat products using hand tools, knives (if trained), machinery, and other equipment.
  • •Maintain a safe and efficient production line while supporting coworkers.
  • •Work scheduled shifts and may work overtime depending on production demands.
  • •Follow all safety procedures and perform physical tasks required by the role, using PPE and sanitation practices.

Pay and Benefits

Salary: USD 18.7 hourly
Perks:Health InsuranceRetirement BenefitsEducation BenefitPaid Leave

Key Requirements

  • •Be at least 18 years of age.
  • •Be willing and able to understand and follow oral and written instructions.
  • •Perform continuous/repetitive movements and maintain attention to detail during production tasks.
  • •Stand on concrete/platforms for up to a 12-hour shift and work in demanding environments (cold, warm, wet, humid).
  • •Be willing and able to work around animal blood/carcass parts and wear required safety gear (hard hat, hearing/eye protection, steel-toed safety shoes).
Skills:Attention to detailReliabilityStrong work ethicTeamworkWillingness to learn

Company Brief

Smithfield Foods
Produces pork and packaged meat products, operating integrated hog production, processing, and branded food businesses. It supplies retail, foodservice, and export markets across the United States and internationally.
Industry: Food Production
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Established Company
Headquarters: Smithfield, United States
Founded: 1936
WebsiteLinkedIn