Chef Pâtissier
Algiers
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 3+ yearsEducation: certificationSkills: ["Creativity","Attention to detail","Organization","Teamwork","Leadership"]Create, produce, and ensure the quality of pâtisserie preparations for Yassir Market. Design a variety of pastries, viennoiseries, and desserts; develop new recipes aligned with seasonal and trend demands; and maintain consistent quality, presentation, and reliability. Plan daily production, manage ingredients inventory and supplier orders, optimize production costs, and ensure safe, organized workspaces. Enforce HACCP standards, product traceability, freshness, and expiration-date compliance while coaching and leading the pastry team.
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