Food Runner- Music Hall - HOB Myrtle Beach

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Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 19 hours agoStatus: Live

Job Summary

Assist the Concessions/Food Room team by delivering kitchen orders promptly and courteously in a fast-paced venue environment. Maintain table areas to HOB service standards, complete opening/running/closing duties, and circulate to manage atmosphere and line of sight. Respond to guest needs, keep the floor clean and stocked, follow safety standards, and occasionally support special events.

Location: South Carolina

Workplace: Onsite

Employment Type: Part time

Job Function: Hospitality & Food Service

Seniority: Entry level

Key Responsibilities

•Assist Concessions/Food Room to ensure kitchen orders are delivered promptly and efficiently.
•Perform table maintenance duties per HOB service standards.
•Complete opening/running/closing duties according to HOB service standards.
•Respond to guest inquiries and requests in a courteous and polite manner.
•Maintain cleanliness and safety by managing spills, trash/recycling, and line-to-par stocking throughout shifts.

Key Requirements

•High volume kitchen operations experience.
•Food service experience as an Expeditor or Server in a high-volume environment.
•Exceptional communication skills.
•Strong sense of urgency and time management.
•Knowledge of kitchen sanitation standards and food safety.

Experience:Food serviceHospitality

Education:High School

Skills:CommunicationTime managementCritical thinkingSense of urgency

Eligibility

Work Authorization:Authorization required. Sponsorship not provided.

Company Brief

Live Nation Entertainment

Industry: Events & Live Entertainment

Website

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Live Nation Entertainment

1 week ago

Food Runner- Music Hall - HOB Myrtle Beach

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 19 hours agoStatus: Live

Job Summary

Location: South Carolina

Workplace: Onsite

Employment Type: Part time

Job Function: Hospitality & Food Service

Seniority: Entry level

Key Responsibilities

•Assist Concessions/Food Room to ensure kitchen orders are delivered promptly and efficiently.
•Perform table maintenance duties per HOB service standards.
•Complete opening/running/closing duties according to HOB service standards.
•Respond to guest inquiries and requests in a courteous and polite manner.
•Maintain cleanliness and safety by managing spills, trash/recycling, and line-to-par stocking throughout shifts.

Key Requirements

•High volume kitchen operations experience.
•Food service experience as an Expeditor or Server in a high-volume environment.
•Exceptional communication skills.
•Strong sense of urgency and time management.
•Knowledge of kitchen sanitation standards and food safety.

Experience:Food serviceHospitality

Education:High School

Skills:CommunicationTime managementCritical thinkingSense of urgency

Eligibility

Work Authorization:Authorization required. Sponsorship not provided.

Company Brief

Live Nation Entertainment

Industry: Events & Live Entertainment

Website