LN Concerts, Line Cook - House of Blues
Chicago
Workplace: OnsitePart timeUSD 17.05 - 20 hourlyFunction: Hospitality & Food ServiceEducation: high_schoolSkills: ["Attention to detail","Teamwork","Punctuality","Ability to work fast-paced"]Prepare and plate menu items for a fast-paced, high-volume kitchen, following standardized recipes and portioning guidelines. Coordinate with kitchen staff to maintain production flow, set up and maintain your station, and rotate food items to ensure freshness. Keep the kitchen, grill/oven/stoves, and work areas clean and hazard-free while meeting House of Blues safety and sanitation standards, including opening and closing duties.
Loading
Loading job details...
Preparing the role view and application actions.

