Head Chef (QA)

Power International Holding
Qatar
Full timeFunction: Hospitality & Food ServiceExperience: 8+ yearsEducation: bachelorsSkills: ["Resilience","Leadership","Agility"]

Oversee daily kitchen operations to ensure exceptional food quality, consistency, and presentation. Lead, train, and supervise chefs, cooks, and kitchen assistants while maintaining cleanliness, sanitation, and food safety compliance. Develop and update menus, create and standardize recipes and portioning, and manage inventory, ordering, and stock rotation to minimize waste. Drive profitability through food costing and collaborate across departments to meet business objectives.

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Power International Holding
Power International Holding
2 days ago

Head Chef (QA)

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Source: Company careers pageValidated by: Fursa AI
Last checked: 3 hours agoStatus: Live

Job Summary

Oversee daily kitchen operations to ensure exceptional food quality, consistency, and presentation. Lead, train, and supervise chefs, cooks, and kitchen assistants while maintaining cleanliness, sanitation, and food safety compliance. Develop and update menus, create and standardize recipes and portioning, and manage inventory, ordering, and stock rotation to minimize waste. Drive profitability through food costing and collaborate across departments to meet business objectives.
Location: Qatar
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Manager level

Key Responsibilities

  • •Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation, to ensure quality and consistency.
  • •Lead and manage the kitchen team by providing guidance, training, and supervision.
  • •Develop and update menus in collaboration with management, ensuring variety and alignment with culinary trends and customer preferences.
  • •Create and standardize recipes, portion sizes, and plating techniques to maintain consistency and control food costs.
  • •Monitor inventory levels, manage ordering and stock rotation to minimize waste, and ensure compliance with cleanliness, organization, and food safety regulations.

Key Requirements

  • •Minimum 8 years working experience in kitchen operations, with 5 years relevant experience.
  • •Bachelor's degree in Culinary Arts.
  • •Extensive knowledge of culinary techniques, ingredients, and cuisines, with strong cooking and food preparation proficiency.
  • •Strong leadership and management skills to lead, motivate, delegate tasks, and maintain discipline in a kitchen team.
  • •Thorough knowledge of food safety regulations and sanitation practices, plus understanding of food costing, budgeting, and inventory management.
Experience:8+ years
Education:Bachelor's in Culinary Arts
Skills:ResilienceLeadershipAgility

Company Brief

Power International Holding
Diversified holding company investing across construction, real estate, food & beverage, agriculture, industrial services, and energy sectors, operating regional subsidiaries and managing large infrastructure and development projects in the Middle East.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Doha, Qatar
Website