Sous Chef

Minor International
Rome
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 3+ yearsSkills: ["Leadership","Teamwork","Guest service","Communication","Problem-solving"]

Sous Chef leads kitchen operations, preparing a wide range of international dishes while supervising the kitchen team, ensuring safety and sanitation, and supporting menu planning, inventory control, and supplier management to deliver excellent guest experiences.

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FursaFursa
Minor International
Minor International
1 year ago

Sous Chef

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Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 9 hours agoStatus: Live

Job Summary

Sous Chef leads kitchen operations, preparing a wide range of international dishes while supervising the kitchen team, ensuring safety and sanitation, and supporting menu planning, inventory control, and supplier management to deliver excellent guest experiences.
Location: Rome
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service

Key Responsibilities

  • •Oversee kitchen operations and be prepared to step in and cover all eventualities when called upon
  • •Prepare and cook a wide range of international dishes, including French, Italian, and fusion cooking
  • •Supervise kitchen team members, including training, scheduling, and delivering training, and managing performance
  • •Ensure kitchen safety standards are up to date and that health, safety and sanitation rules are followed
  • •Assist with menu planning, inventory control, and supply management

Pay and Benefits

Perks:Ticket Restaurant

Key Requirements

  • •College degree in Hotel Management or related culinary degree
  • •At least 3 years of industry and culinary management experience
  • •Previous experience training team members in large quantity food preparation
  • •Excellent knowledge of quality food operations
  • •Eye for detail to achieve operational excellence
Experience:3+ yearsHospitality
Skills:LeadershipTeamworkGuest serviceCommunicationProblem-solving
Languages:English

Company Brief

Minor International
A Thailand-based global hospitality and lifestyle group operating hotels, restaurants, and retail brands. Minor International develops and manages hotel and resort properties, food services, and lifestyle retail across Asia, the Middle East, Europe, and the Americas.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Public Company
Valuation: Public Company (Market Cap in USD)
Funding: IPO / Publicly Listed
Headquarters: Bangkok, Thailand
Founded: 1978
WebsiteLinkedIn