Sous Chef R&D

NBC Universal
United States
Workplace: OnsiteFull timeUSD 70,304 - 75,000 annuallyFunction: Hospitality & Food ServiceExperience: 2+ yearsEducation: associatesSkills: ["Independent working","Collaboration","Attention to quality","Project coordination","Innovation"]

Research new food products and support themed food concept implementation with R&D chefs across the resort. Formulate, test, and refine recipes based on market trends, Universal specifications, and operational needs. Collaborate on menu food items, plate presentations, and design/operational training materials, ensuring correct setup in Eatec. Drive quality and safety standards, including HACCP, while coordinating projects through grand opening readiness.

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NBC Universal
NBC Universal
2 hours ago

Sous Chef R&D

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Last checked: 1 hour agoStatus: Live

Job Summary

Research new food products and support themed food concept implementation with R&D chefs across the resort. Formulate, test, and refine recipes based on market trends, Universal specifications, and operational needs. Collaborate on menu food items, plate presentations, and design/operational training materials, ensuring correct setup in Eatec. Drive quality and safety standards, including HACCP, while coordinating projects through grand opening readiness.
Location: United States
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Mid level

Key Responsibilities

  • •Plan and design new culinary concepts that meet Universal specifications while meeting operational needs.
  • •Develop menu food items, plate presentations, and recipes in collaboration with R&D chefs for marquee events.
  • •Research new food product and market trends to create menu concepts for future projects.
  • •Review and provide feedback on facility design drawings/packages and help create operational training materials; ensure menu items are set up correctly in Eatec.
  • •Partner with Talent Development to train teams on new offerings and ensure quality and safety standards, including HACCP program adherence.

Pay and Benefits

Salary: USD 70,304 - 75,000 annually
Perks:Health InsuranceDentalVision401kPaid Leave

Key Requirements

  • •2+ years of prior experience working as a Sous Chef R&D or restaurant Chef, or an equivalent combination of education and experience.
  • •Certified Professional Food Manager Certification (required).
  • •Exceptional culinary skills with strong recipe development, flavor/portion/plating, and knowledge of upscale casual trends.
  • •Knowledge of product development science of food, including applying culinary, chemistry, engineering, and sensory evaluation to create recipes and products.
  • •Ability to work independently and/or collaboratively to meet menu goals and deadlines.
Experience:2+ yearsFood product developmentTheme parksEntertainment venuesMulti-unit restaurantsHotelsResorts
Education:Associate's
Skills:Independent workingCollaborationAttention to qualityProject coordinationInnovation
Certifications:Certified Professional Food ManagerCertified Executive Chef (CEC)
Languages:English
Tech Stack:EatecHACCP

Company Brief

NBC Universal
NBCUniversal is a global media and entertainment company producing and distributing film, television, news, sports and streaming content, and operating theme parks and consumer experiences across a portfolio of well-known brands including NBC, Universal Pictures and Peacock.
Industry: Film & Television
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Established Company
Headquarters: New York City, United States
Founded: 2004
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