Bartender (Cape Town, ZA)
Cape Town
Workplace: OnsiteSeasonalFunction: Hospitality & Food ServiceExperience: 2+ yearsSkills: ["Communication","Interpersonal skills","Attention to hygiene","Customer service"]Provide exceptional alcoholic and non-alcoholic beverage service by preparing drinks per recipes and service standards while ensuring bar cleanliness and readiness for guests. Manage bar operations through stock safeguarding, storage conditions for wines and spirits, stock counts, requisitions, and opening/closing procedures. Support guest experience with product knowledge, suggestive selling, prompt service, and cashiering/payment processing when needed, collaborating across hotel departments.
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