Warehouse/Inventory Control (Byesville, OH, US, 43723)

Own daily inventory control for a food and beverage manufacturing warehouse, maintaining inventory accuracy through cycle counts, audits, and reconciliations. Investigate and resolve inventory discrepancies using SAP, support receiving through material movement, and ensure FIFO/rotation and proper storage practices. Use SAP, RF scanners, and reporting tools to stay audit-ready, train teammates on inventory processes, and maintain safe, food-safety, and quality conditions.