Waiter/ess - Mini Bar - Jumeirah Zabeel Saray

Jumeirah
United Arab Emirates
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 1-2 yearsSkills: ["Guest service","Communication","Interpersonal skills","Order taking","Attention to compliance"]

Join Jumeirah Zabeel Saray as a Waiter/ess for the Mini Bar, welcoming guests, escorting them to seating, and presenting menu options with clear recommendations. You’ll take accurate food and beverage orders, respond to inquiries about allergies and dietary restrictions, and communicate requests to kitchen and bar teams. Ensure compliant alcohol service, deliver quality using established serving standards, and manage guest feedback while handling cashiering procedures.

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FursaFursa
Jumeirah
Jumeirah
1 month ago

Waiter/ess - Mini Bar - Jumeirah Zabeel Saray

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Last checked: 7 hours agoStatus: Live

Job Summary

Join Jumeirah Zabeel Saray as a Waiter/ess for the Mini Bar, welcoming guests, escorting them to seating, and presenting menu options with clear recommendations. You’ll take accurate food and beverage orders, respond to inquiries about allergies and dietary restrictions, and communicate requests to kitchen and bar teams. Ensure compliant alcohol service, deliver quality using established serving standards, and manage guest feedback while handling cashiering procedures.
Location: United Arab Emirates
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Mid level

Key Responsibilities

  • •Warmly greet guests, escort them to tables, and provide information about seating arrangements.
  • •Explain menu items, including preparation methods and ingredients, and address allergy or dietary restriction inquiries.
  • •Inform guests about daily specials and promotions not listed on the menu, ensuring awareness of available options.
  • •Verify guests’ identification to comply with legal age requirements for alcohol service, following local laws.
  • •Take accurate food and beverage orders, serve using established techniques and standards, coordinate requests with kitchen and bar teams, and handle cashiering procedures while maintaining hygiene and safety compliance.

Pay and Benefits

Perks:Health InsurancePaid LeaveFlightAccommodationLearning Budget

Key Requirements

  • •1–2 years of Food & Beverage service experience in a 4-star or 5-star hotel or premium dining environment, with strong knowledge of service standards.
  • •Strong understanding of menu offerings and food preparation methods, with ability to recommend and upsell items to brand standards.
  • •Proficient guest service delivery, including order taking, service execution, and handling guest feedback to ensure high satisfaction.
  • •Ability to manage a designated service section and coordinate with kitchen and bar teams to ensure smooth service operations.
  • •Good communication and interpersonal skills, including cashiering procedures and maintaining compliance with hygiene, safety, and service protocols.
Experience:1-2 yearsHospitalityLuxury hospitalityFood and beverage service
Skills:Guest serviceCommunicationInterpersonal skillsOrder takingAttention to compliance

Company Brief

Jumeirah
Luxury hospitality company operating hotels, resorts, and serviced residences across the Middle East, Europe, and Asia. Jumeirah is known for high-end guest experiences, iconic properties, dining, and premium leisure services.
Industry: Hotels & Resorts
Company Size: Large (251 to 1,000 employees)
Growth: Established Company
Headquarters: Dubai, United Arab Emirates
Founded: 1997
WebsiteLinkedIn