The Kraft Heinz Company

2 weeks ago

Quality Supervisor

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 13 hours agoStatus: Live

Job Summary

Lead off-shift food safety and quality programs for a Fremont facility, ensuring KHMS, HACCP, GMPs, and related requirements are compliant daily. Evaluate production, maintain and execute quality/KPI and audit plans, support inspections, and drive non-conformance follow-ups and change requests. Train and mentor cross-functional teams, oversee sanitation records and sanitation audits, and coordinate environmental monitoring, pathogen testing, and validation studies for CCPs/OPRPs.

Location: Fremont

Workplace: Onsite

Employment Type: Full time

Job Function: Quality & Regulatory (Non-Software)

Seniority: Manager level

Key Responsibilities

•Serve as off-shift Quality Supervisor leader to maintain high food safety compliance for the department.
•Plan and direct the site auditing control program and ensure adherence to procedures, GMP standards, Kraft Heinz requirements, and regulatory laws.
•Train, mentor, and lead off-shift quality, maintenance, materials, and production team members; support KHMS/ISO coordination and site certification success.
•Support internal and external inspections/regulatory visits; lead audit preparation and complete inspection reports.
•Monitor sanitation records, lead sanitation audits and improvement projects, and ensure compliance with hold/release documentation, validation studies, and quality plans.

Pay and Benefits

Salary: USD 77,800 - 97,300 annually

Perks:Health InsuranceDentalVisionPaid Leave401kLifeDisability

Key Requirements

•Prefer 5+ years of experience in quality, production, or sanitation within the food industry, including 3+ years in a leadership position in food manufacturing.
•Strong understanding of HACCP principles, food safety regulations, quality systems, sanitation run rules, and production processes (and KHMS framework if applicable).
•Strong leadership plus technical, communication, delegation, and organizational skills with keen attention to detail.
•Proficient in Microsoft Office, SAP, Agile, and matrix databases.
•Ability to coach/teach/communicate at all levels, from hourly employees to the facility manager.

Experience:5+ yearsFood manufacturing

Skills:LeadershipCommunicationDelegationOrganizational skillsAttention to detail

Tech Stack:Microsoft OfficeSAPAgileMatrix databasesKHMSHACCPFSSCISOGMP5SSix SigmaLean manufacturingQuality SuiteNISTCCPOPRP

Company Brief

The Kraft Heinz Company

The Kraft Heinz Company is a global food and beverage company producing iconic packaged foods and condiments across categories like cheese, meals, condiments, and beverages, serving retail, foodservice, and consumer markets worldwide.

Industry: Food & Beverage

Company Size: Enterprise (1,001+ employees)

Revenue: USD 1B+

Growth: Public Company

Valuation: Public Company (Market Cap in USD)

Funding: IPO / Publicly Listed

Headquarters: Chicago, United States

Founded: 2015

Website LinkedIn

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The Kraft Heinz Company

2 weeks ago

Quality Supervisor

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 13 hours agoStatus: Live

Job Summary

Location: Fremont

Workplace: Onsite

Employment Type: Full time

Job Function: Quality & Regulatory (Non-Software)

Seniority: Manager level

Key Responsibilities

•Serve as off-shift Quality Supervisor leader to maintain high food safety compliance for the department.
•Plan and direct the site auditing control program and ensure adherence to procedures, GMP standards, Kraft Heinz requirements, and regulatory laws.
•Train, mentor, and lead off-shift quality, maintenance, materials, and production team members; support KHMS/ISO coordination and site certification success.
•Support internal and external inspections/regulatory visits; lead audit preparation and complete inspection reports.
•Monitor sanitation records, lead sanitation audits and improvement projects, and ensure compliance with hold/release documentation, validation studies, and quality plans.

Pay and Benefits

Salary: USD 77,800 - 97,300 annually

Perks:Health InsuranceDentalVisionPaid Leave401kLifeDisability

Key Requirements

•Prefer 5+ years of experience in quality, production, or sanitation within the food industry, including 3+ years in a leadership position in food manufacturing.
•Strong understanding of HACCP principles, food safety regulations, quality systems, sanitation run rules, and production processes (and KHMS framework if applicable).
•Strong leadership plus technical, communication, delegation, and organizational skills with keen attention to detail.
•Proficient in Microsoft Office, SAP, Agile, and matrix databases.
•Ability to coach/teach/communicate at all levels, from hourly employees to the facility manager.

Experience:5+ yearsFood manufacturing

Skills:LeadershipCommunicationDelegationOrganizational skillsAttention to detail

Tech Stack:Microsoft OfficeSAPAgileMatrix databasesKHMSHACCPFSSCISOGMP5SSix SigmaLean manufacturingQuality SuiteNISTCCPOPRP

Company Brief

The Kraft Heinz Company

Industry: Food & Beverage

Company Size: Enterprise (1,001+ employees)

Revenue: USD 1B+

Growth: Public Company

Valuation: Public Company (Market Cap in USD)

Funding: IPO / Publicly Listed

Headquarters: Chicago, United States

Founded: 2015

Website LinkedIn