Catering Supervisor (Maldives, MV)

Power International Holding
Maldives
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 7+ yearsEducation: bachelorsSkills: ["Agility","Resilience","Quality","Leadership"]

Oversee the full catering operation on the project site, managing procurement, store rooms, kitchens, dining, lodging, and food delivery/transport. Lead daily cleanliness and food-handling compliance, coordinate orientation and scheduling for staff, and maintain inventory, recipes, cost control, and safety standards. Track timesheets, monitor HACCP-related process and quality forms, liaise with project leadership, and report expenses while ensuring overall guest-ready service.

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Power International Holding
Power International Holding
1 month ago

Catering Supervisor (Maldives, MV)

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Source: Company careers pageValidated by: Fursa AI
Last checked: 14 hours agoStatus: Live

Job Summary

Oversee the full catering operation on the project site, managing procurement, store rooms, kitchens, dining, lodging, and food delivery/transport. Lead daily cleanliness and food-handling compliance, coordinate orientation and scheduling for staff, and maintain inventory, recipes, cost control, and safety standards. Track timesheets, monitor HACCP-related process and quality forms, liaise with project leadership, and report expenses while ensuring overall guest-ready service.
Location: Maldives
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Manager level

Key Responsibilities

  • •Hold key control for the entire project site catering operation, managing daily procurement, store rooms, kitchens, dining rooms, lodging facilities, delivery, and transportation of food.
  • •Inspect employees for cleanliness and health issues, monitor cleaning procedures and proper food handling, and ensure cleaning standards across food areas and disposal.
  • •Train and orient new and incoming employees, schedule staff shifts, and ensure proper departmental coverage using daily timesheets.
  • •Maintain inventory control, recipes, cost control, and coordinate process/quality monitoring forms using HACCP principles and practices.
  • •Achieve budgeted profit, manage stock and orders, report on expenses, and ensure compliance with contract and company policies while liaising with production and site supervisors.

Key Requirements

  • •7 years of experience required.
  • •Thorough knowledge of food service, food production, and employee management, including personal health standards.
  • •Knowledge of food safety and proper food handling procedures, plus compliance with health and safety regulations.
  • •ERP knowledge with preferably SAP functional skills.
  • •Bachelor’s Degree in Hotel and Restaurant Management or a related field.
Experience:7+ years
Education:Bachelor's in Hotel and Restaurant Management
Skills:AgilityResilienceQualityLeadership
Licenses:Driver’s license
Tech Stack:SAPERPHACCP

Company Brief

Power International Holding
Diversified holding company investing across construction, real estate, food & beverage, agriculture, industrial services, and energy sectors, operating regional subsidiaries and managing large infrastructure and development projects in the Middle East.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Doha, Qatar
Website