Catering Supervisor (Maldives, MV)

Manage end-to-end catering operations on the project site, serving as the key control representative for procurement, store rooms, kitchen and dining facilities, lodging, and food delivery/transport. Lead daily inspections for cleanliness, health, and proper food handling, maintain inventory and cost control, and ensure safety and health compliance using HACCP principles. Plan staff schedules, maintain timesheets, and orient/train incoming employees while liaising with project leadership.